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Cooking Class - Sunday Brunch in Japan
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Chef Melissa redefines brunch with the fragrant flavors of Japanese cuisine.
Create a sophisticated brunch inspired by Japanese ingredients in this hands-on cooking class with Chef Melissa. This new take on a classic brunch showcases the sweet and spicy flavors of traditional Asian cuisine.
Begin on an aromatic note by preparing miso scones with a jam made of yuzu, a fruit known for its citrus flavor. Next, utilize basic sushi techniques to assemble two handcrafted rolls using Japanese milk bread in place of rice. Conclude the experience with a Japanese spin on a classic French crêpe by incorporating matcha for an added note of earthiness.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Scone and Yuzu Jam
With flour and vanilla Chantilly cream
Tuna Salad Japanese Milk Bread Sushi Roll
With nori, avocado, corn and fresh herbs from the chef's hydroponic farm stand
Ham and Cheese Japanese Milk Bread Sushi Roll
With nori and cucumber
Matcha Crêpes and Fresh Fruit Salad
With flour, butter and vanilla Chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 2 hours
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
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(Exact location will be provided after booking)
Chef Melissa redefines brunch with the fragrant flavors of Japanese cuisine.
Create a sophisticated brunch inspired by Japanese ingredients in this hands-on cooking class with Chef Melissa. This new take on a classic brunch showcases the sweet and spicy flavors of traditional Asian cuisine.
Begin on an aromatic note by preparing miso scones with a jam made of yuzu, a fruit known for its citrus flavor. Next, utilize basic sushi techniques to assemble two handcrafted rolls using Japanese milk bread in place of rice. Conclude the experience with a Japanese spin on a classic French crêpe by incorporating matcha for an added note of earthiness.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Scone and Yuzu Jam
With flour and vanilla Chantilly cream
Tuna Salad Japanese Milk Bread Sushi Roll
With nori, avocado, corn and fresh herbs from the chef's hydroponic farm stand
Ham and Cheese Japanese Milk Bread Sushi Roll
With nori and cucumber
Matcha Crêpes and Fresh Fruit Salad
With flour, butter and vanilla Chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 2 hours