Cooking Class - Authentic Greek Mezze Favorites

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What You’ll Do

Get a taste of the Greek islands by transforming fresh ingredients into traditional Mediterranean dishes.

In this interactive cooking class led by Chef Unika, you'll learn all the culinary secrets to preparing a traditional Greek mezze completely from scratch featuring both savory and sweet flavors.

Begin by making two of Greece's most beloved appetizers: Dolmas, or rice wrapped in grape leaves, and fresh marousolata, a salad of lettuce, cucumbers and dill. Then, Chef Unika will show you how to make lamb and beef meatballs paired with a yogurt cucumber sauce and handcrafted Greek yogurt flatbread. For dessert, layer phyllo, nuts and honey for decadent baklava.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, Fun, Group, Mediterranean

Meet your chef

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Chef Unika Verified Chef
Food safety certified
Chef Travels to You

15 reviews

Since graduating from Le Cordon Bleu, Chef Unika has enjoyed an eclectic career that includes catering, recipe development for a food company and a winning turn on a popular Vice TV cooking show. Her advocacy for healthy cooking is a hallmark of her work, and her warmth and passion for creating well-made food are integral to her spirit. As Chef Unika says, “The happier and healthier we are, the more free we are to love ourselves.”

View all of Chef Unika's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Unika will travel to guests within Seattle for this experience.

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What You’ll Do

Get a taste of the Greek islands by transforming fresh ingredients into traditional Mediterranean dishes.

In this interactive cooking class led by Chef Unika, you'll learn all the culinary secrets to preparing a traditional Greek mezze completely from scratch featuring both savory and sweet flavors.

Begin by making two of Greece's most beloved appetizers: Dolmas, or rice wrapped in grape leaves, and fresh marousolata, a salad of lettuce, cucumbers and dill. Then, Chef Unika will show you how to make lamb and beef meatballs paired with a yogurt cucumber sauce and handcrafted Greek yogurt flatbread. For dessert, layer phyllo, nuts and honey for decadent baklava.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, Fun, Group, Mediterranean
Reviews

Reviews guests left for this experience

Erin

Erin

20 Jul 2023

We had a fantastic experience with Chef Unika and would recommend this experience to anyone wanting to try some new dishes under the supervision of an expert! The all the food turned out great and we had a lot of fun with the process.

Caroline

Caroline

28 Apr 2023

Unika was wonderful, down to earth and engaging. We had an amazing tome and the food was really good!

Torin

Torin

20 Mar 2023

Chef Unika was a wonderful teacher, very relaxed and patient. Would highly recommend to anyone to take her class.

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