Cooking Class - Satisfying Raw Vegan Cuisine

$ 119 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You'll Do

Chef Regina will guide you through transforming raw ingredients into a flavorful plant-based meal.

In this hands-on vegan cooking class, you'll learn how to make a satisfying assortment of dishes completely from scratch. Chef Regina will guide you in using fresh, raw plant-based ingredients in impressive and intriguing ways.

Begin by mixing up a creamy rosemary-infused pâté made from earthy mushrooms and crunchy walnuts served with crudités and homemade crisp flaxseed crackers. Next, layer a colorful lasagna with zucchini, tart sun-dried tomatoes, herby basil and fluffy cashew cheese. For dessert, make a zesty lemon cheesecake sweetened with agave in a delightful walnut crust.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Gluten Free, Healthy, Vegan

Meet your chef

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Chef Regina Verified Chef
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18 reviews

Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Regina will travel to guests within Chicago for this experience.

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What You'll Do

Chef Regina will guide you through transforming raw ingredients into a flavorful plant-based meal.

In this hands-on vegan cooking class, you'll learn how to make a satisfying assortment of dishes completely from scratch. Chef Regina will guide you in using fresh, raw plant-based ingredients in impressive and intriguing ways.

Begin by mixing up a creamy rosemary-infused pâté made from earthy mushrooms and crunchy walnuts served with crudités and homemade crisp flaxseed crackers. Next, layer a colorful lasagna with zucchini, tart sun-dried tomatoes, herby basil and fluffy cashew cheese. For dessert, make a zesty lemon cheesecake sweetened with agave in a delightful walnut crust.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Gluten Free, Healthy, Vegan
Reviews
Verified guest reviews for other experiences with Chef Regina
kathleen b.
03/12/2023
The class was fun and informative and food was great!
Halima N.
03/08/2023
This was our second cooking class with Chef Regina and was just as wonderful as the first - full of delicious recipes and helpful tips and tricks for cooking more generally. Great experience all around!
Halima N.
02/04/2023
This was a fantastic class! Chef Regina is an incredible instructor, and her recipes are exceptional. The "New Orleans Fare Made Vegan" class included crabless cakes that were better than many crab cakes I've eaten, better jambalaya than I got in New Orleans for my honeymoon last month, and the best bread pudding I've ever eaten. (I have never liked bread pudding - until now!) I was thrilled with this class and will definitely seek out additional classes!
Tonika J.
01/15/2023
Chef Regina is ABSOLUTELY AMAZING!!! I literally just finished eating the last of my leftovers now. Also, she is such a great educator! I can easily incorporate the valuable techniques she taught us into my daily cooking! I’m so happy I took her class and met her:-)
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