Cooking Class - Satisfying Raw Vegan Cuisine

$ 119 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Chef Regina will guide you through transforming raw ingredients into a flavorful plant-based meal.

In this hands-on vegan cooking class, you'll learn how to make a satisfying assortment of dishes completely from scratch. Chef Regina will guide you in using fresh, raw plant-based ingredients in impressive and intriguing ways.

Begin by mixing up a creamy rosemary-infused pâté made from earthy mushrooms and crunchy walnuts served with crudités and homemade crisp flaxseed crackers. Next, layer a colorful lasagna with zucchini, tart sun-dried tomatoes, herby basil and fluffy cashew cheese. For dessert, make a zesty lemon cheesecake sweetened with agave in a delightful walnut crust.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Gluten Free, Healthy, Vegan

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18 reviews

Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Regina will travel to guests within Chicago for this experience.

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What You’ll Do

Chef Regina will guide you through transforming raw ingredients into a flavorful plant-based meal.

In this hands-on vegan cooking class, you'll learn how to make a satisfying assortment of dishes completely from scratch. Chef Regina will guide you in using fresh, raw plant-based ingredients in impressive and intriguing ways.

Begin by mixing up a creamy rosemary-infused pâté made from earthy mushrooms and crunchy walnuts served with crudités and homemade crisp flaxseed crackers. Next, layer a colorful lasagna with zucchini, tart sun-dried tomatoes, herby basil and fluffy cashew cheese. For dessert, make a zesty lemon cheesecake sweetened with agave in a delightful walnut crust.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Gluten Free, Healthy, Vegan
Reviews

Verified guest reviews for other experiences with Chef Regina

Serena

Serena

22 Feb 2020

Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home.
Victor

Victor

04 Feb 2020

A group of four of us attended Chef Regina's cooking class and I must say we were all extremely pleased! Only one from the group was vegan but we all were pleasantly surprised at how good everything tasted. She was very thorough in explaining the cooking process, choosing ingredients and even possible substitutions. Her class is a must for any vegans out there or for anyone wanting to try something new! I highly recommend Chef Regina. 5 stars!
Zach

Zach

17 Jan 2020

We took the New Orleans style vegan class with Chef Regina, who graciously welcomed us into her home. She went above and beyond to make the experience memorable. The food was amazing and we can't wait to try the recipes on our own. We would 100% recommend taking a class with Chef Regina!
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