Cooking Class - Introduction to Sushi for Kids

What You’ll Do

Junior cooks join Chef Nadina for a fun and creative sushi party!

In this hands-on cooking class designed for kids, Chef Nadina teaches guests how to prepare four different styles of Asian cuisine, including a unique dessert sushi! Kids will learn how to roll, shape and layer their homemade rice and fillings to make healthy edible creations.

This introduction to sushi begins with tuna avocado sushi cups in crispy phyllo followed by classic sushi rolls with Thai sticky rice, smoked salmon and vegetables. Next, kids will make their own poke bowl before getting creative with marshmallows and fruity treats for a colorful dessert.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Kids, Sushi Making, Teens

Meet your chef

Chef Nadina Shot
Chef Nadina Verified Chef
Food safety certified

Chef Nadina is a seasoned chef with over two decades of experience, and a love for teaching all ages about the joys of cooking that is showcased through the culinary school for kids and teens she owns and operates with pride. Chef Nadina is also an integrated health coach, and hosts classes that teaches people how to cook and eat healthy. Her many culinary endeavors show just how passionate she is about all things food!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Junior cooks join Chef Nadina for a fun and creative sushi party!

In this hands-on cooking class designed for kids, Chef Nadina teaches guests how to prepare four different styles of Asian cuisine, including a unique dessert sushi! Kids will learn how to roll, shape and layer their homemade rice and fillings to make healthy edible creations.

This introduction to sushi begins with tuna avocado sushi cups in crispy phyllo followed by classic sushi rolls with Thai sticky rice, smoked salmon and vegetables. Next, kids will make their own poke bowl before getting creative with marshmallows and fruity treats for a colorful dessert.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Kids, Sushi Making, Teens
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Nadina

Michelle Vaughan

Michelle Vaughan

16 Nov 2023

What a wonderful evening! I learned a lot and had a great time! THANK YOU!

Brian

Brian

09 Nov 2023

This was amazing! Nadina and her team were fantastic. A very fun event for everyone!

Lee

Lee

27 Sep 2023

Amazing job! We are so thankful for you all and your incredible work in the community! I will make a donation with my personal funding soon and through your website. .