Cooking Class - Introduction to Sushi for Kids

What You’ll Do

Junior cooks join Chef Nadina for a fun and creative sushi party!

In this hands-on cooking class designed for kids, Chef Nadina teaches guests how to prepare four different styles of Asian cuisine, including a unique dessert sushi! Kids will learn how to roll, shape and layer their homemade rice and fillings to make healthy edible creations.

This introduction to sushi begins with tuna avocado sushi cups in crispy phyllo followed by classic sushi rolls with Thai sticky rice, smoked salmon and vegetables. Next, kids will make their own poke bowl before getting creative with marshmallows and fruity treats for a colorful dessert.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Kids, Sushi Making, Teens

Meet your chef

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Chef Nadina Verified Chef

Chef Nadina is a seasoned chef with over two decades of experience, and a love for teaching all ages about the joys of cooking that is showcased through the culinary school for kids and teens she owns and operates with pride. Chef Nadina is also an integrated health coach, and hosts classes that teaches people how to cook and eat healthy. Her many culinary endeavors show just how passionate she is about all things food!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Junior cooks join Chef Nadina for a fun and creative sushi party!

In this hands-on cooking class designed for kids, Chef Nadina teaches guests how to prepare four different styles of Asian cuisine, including a unique dessert sushi! Kids will learn how to roll, shape and layer their homemade rice and fillings to make healthy edible creations.

This introduction to sushi begins with tuna avocado sushi cups in crispy phyllo followed by classic sushi rolls with Thai sticky rice, smoked salmon and vegetables. Next, kids will make their own poke bowl before getting creative with marshmallows and fruity treats for a colorful dessert.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Kids, Sushi Making, Teens
Reviews

Verified guest reviews for other experiences with Chef Nadina

Fara

Fara

18 Apr 2021

Great recipes and she was very patient!
J

J

17 Apr 2021

Chef Nadina was amazing. Her recipes were great, but even more so her calm presentation added to our experience. Not only is she a great chef, but was an very patient teacher. We have taken a number of courses with Cozymeal, but I think we agree that her style of instruction and her great ability to teach was the best experience we have had. Wish she had more online classes to offer.
reche

reche

23 Mar 2021

The experience was wonderful and fun. I enjoyed every moment and the food was great