Cooking Class - Ecuadorian Ceviche Workshop

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What You'll Do

Explore a trio of ceviche from the coast of Ecuador with Chefs Luis and Sabrina.

In this interactive cooking class, you will discover the vibrant flavors of Ecuador with variations of one of the country’s most popular dishes. The chefs will guide you in preparing three versions of ceviche showcasing fresh seafood and produce.

Begin with a creamy jipijapa fish ceviche with peanut butter and avocado. Next, prepare a sweet and spicy salmon ceviche with mango, tabasco and lime. Then, round out your ceviche trio with shrimp, tomatoes and some familiar condiments. Finish the lesson with passion fruit-infused mousse with heavy cream and coconut.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, Fun, Latin, Pescatarian

Meet your chef

Chefs Luis and Sabrina Shot
Chefs Luis and Sabrina Verified Chef
Chef Travels to You

5 reviews

Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chefs Luis and Sabrina will travel to guests within Miami for this experience.

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What You'll Do

Explore a trio of ceviche from the coast of Ecuador with Chefs Luis and Sabrina.

In this interactive cooking class, you will discover the vibrant flavors of Ecuador with variations of one of the country’s most popular dishes. The chefs will guide you in preparing three versions of ceviche showcasing fresh seafood and produce.

Begin with a creamy jipijapa fish ceviche with peanut butter and avocado. Next, prepare a sweet and spicy salmon ceviche with mango, tabasco and lime. Then, round out your ceviche trio with shrimp, tomatoes and some familiar condiments. Finish the lesson with passion fruit-infused mousse with heavy cream and coconut.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, Fun, Latin, Pescatarian
Reviews
Verified guest reviews for other experiences with Chefs Luis and Sabrina
Elvi
12/13/2022
Chefs Luis and Sabrina where wonderful! Food was delicious! Whole experience was phenomenal!!!
Jamie
11/21/2022
The class was amazing. Everything we expected and more. The food was outstanding and it was so fun to learn about the culture.
Debi
10/29/2022
Chefs Luis & Sabrina were amazing! They showed up on time, were friendly, accommodated our dietary restrictions and the food was delicious! Would 100% do it again and recommend to others!
Michael
10/02/2022
This course was fantastic- the food was super tasty and I learned a lot about how to prepare these dishes and about cooking tips generally. Also just an awesome time- the chefs are nice and fun and I’d absolutely recommend this to anyone interested
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