Cooking Class - Modern Mediterranean Cooking

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What You’ll Do

Taste the bright, refreshing flavors of the Mediterranean with this vibrant menu by Chef Dennis.

From fresh seafood to colorful produce ripened in the Mediterranean sunshine, Chef Dennis will teach you how to highlight signature ingredients from this bountiful region. Throughout the lesson, you will combine classic flavors with elevated techniques.

Begin with a Greek twist on crab cakes drizzled with a creamy yogurt sauce followed by pan-seared lemon and garlic shrimp served with fluffy couscous and fresh vegetables. Mix up a traditional horiatiki salad with tomatoes, cucumbers, onions, feta and olives before finishing the meal with juicy roasted peaches and zesty lemon ricotta cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Mediterranean, Pescatarian

Meet your chef

Chef Dennis Shot
Chef Dennis Verified Chef

1 review

Chef Dennis, who graduated with a degree in culinary foundations from the Auguste Escoffier Culinary Institute, has over a decade of experience working in catering and in kitchens at a variety of establishments. His culinary pursuits have opened the door to a variety of roles, including line lead, lead cook, sous chef and general manager. A master in menu curation, Chef Dennis brings a high energy yet determined focus into every kitchen endeavor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Taste the bright, refreshing flavors of the Mediterranean with this vibrant menu by Chef Dennis.

From fresh seafood to colorful produce ripened in the Mediterranean sunshine, Chef Dennis will teach you how to highlight signature ingredients from this bountiful region. Throughout the lesson, you will combine classic flavors with elevated techniques.

Begin with a Greek twist on crab cakes drizzled with a creamy yogurt sauce followed by pan-seared lemon and garlic shrimp served with fluffy couscous and fresh vegetables. Mix up a traditional horiatiki salad with tomatoes, cucumbers, onions, feta and olives before finishing the meal with juicy roasted peaches and zesty lemon ricotta cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Mediterranean, Pescatarian
Reviews

Reviews Chef Dennis received outside of Cozymeal

Nicole

Nicole

05 Oct 2022

Chef Dennis loves to always see a happy satisfied face on his clients faces when they taste his meals. He is talented, and loves to share his experiences and skills with his guests. I learned how to make a roux from Chef Dennis was one of many things that he has shared with me.