Cooking Class - Gourmet Hors d'Oeuvres

This class does not have dates listed right now. Find similar experiences below:

Mexico Meets Caribbean Cooking

Mexico Meets Caribbean Cooking

Cooking Class $95

Chef Legina Shot
Chef Legina
St. Louis

4 reviews

Next date: Sun, Dec 29th at 6:00PM

Flavors of Asia

Flavors of Asia

Cooking Class $75

Chef Legina Shot
Chef Legina
St. Louis

4 reviews

Next date: Sun, Dec 29th at 6:00PM

Tale of Two Cuisines

Tale of Two Cuisines

Cooking Class $95

Chef Legina Shot
Chef Legina
St. Louis

4 reviews

Next date: Sun, Dec 29th at 6:00PM

Classic Creole-Infused Cuisine

Classic Creole-Infused Cuisine

Cooking Class $85

Chef Carlos Shot
Chef Carlos
St. Louis

1 review

 

What You’ll Do

Learn how to prepare a variety of gourmet bites that are simple to recreate.

Say goodbye to repetitive appetizers and hello to elevated hors d'oeuvres. In this cooking class, Chef Carlos will reveal four fun recipes for those who want to learn how to cook small plates that rival restaurant catering.

Using high-quality ingredients and smart cooking techniques, Chef Carlos will begin by teaching you how to prepare a classic chicken Caesar wrap with bacon and shaved Parmesan, and crispy spring rolls filled with chicken, shrimp and vegetables. Then, you'll layer and cook chicken cordon bleu bites and bake up a decadent cherry chocolate molten cake for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Group, Mother's Day, New American

Meet your chef

Chef Carlos Shot
Chef Carlos Verified Chef
Chef Travels to You

1 review

Chef Carlos is committed to teaching others how to create healthy meals for their friends and families. Educated as a pastry chef, Chef Carlos started a culinary temp service, opened his own restaurant and ran a food program for daycare centers in St. Louis. He currently works as an executive pastry chef handcrafting artisan breads, homemade graham crackers, Danish pastries, bagels, candy and more for guests and retail stores.

View all of Chef Carlos's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Carlos will travel to guests within St. Louis for this experience.

Google Maps placeholder
Buy Gift Cards Downtown St. Louis St. Louis Shot
What You’ll Do

Learn how to prepare a variety of gourmet bites that are simple to recreate.

Say goodbye to repetitive appetizers and hello to elevated hors d'oeuvres. In this cooking class, Chef Carlos will reveal four fun recipes for those who want to learn how to cook small plates that rival restaurant catering.

Using high-quality ingredients and smart cooking techniques, Chef Carlos will begin by teaching you how to prepare a classic chicken Caesar wrap with bacon and shaved Parmesan, and crispy spring rolls filled with chicken, shrimp and vegetables. Then, you'll layer and cook chicken cordon bleu bites and bake up a decadent cherry chocolate molten cake for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Group, Mother's Day, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Carlos received outside of Cozymeal

Nicole

Nicole

06 Jan 2022

Chef Carlos is an entertaining and informative chef. He is very descriptive when showing you stop by step of his processes. He is so knowledgeable about food and you will definitely learn a lot working with him. You will certainly have a good time during his classes!