Chef Federico
TEAM COOKING CLASS $129.99/person All fees included
Sweet Italian Escape
- Fri, Oct 16 • 10:30 AM +More Dates
- 2 to 10 guests
- 3-course meal Great for groups
- Philadelphia (Point Breeze)
Cooking Class - Authentic Roman-Style Pizza in Philadelphia
With Chef Federico
CURRENTLY UNAVAILABLE
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Chef Federico
TEAM COOKING CLASS $173.99/person All fees included
Fresh and Flavorful Italian Favorites
- Fri, Oct 16 • 10:30 AM +More Dates
- 6 to 15 guests
- 3-course meal Great for groups
- Philadelphia (Point Breeze)
$119.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 3-course meal
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Your CHEF
Chef Federico
Philadelphia - Point Breeze
Verified Chef
Food Safety Certified
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
Chef Highlights
Taught 1,850+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Discover the secrets to crafting Roman-style pizza and classic accompaniments with Chef Federico.
In this hands-on cooking class, you'll prepare pizza al taglio, a style of pizza baked in rectangular trays and served in square slices. Invented in Rome, this variety of pizza is commonly found throughout Italy.
First, Chef Federico will teach you to make panna cotta, a classic Italian dessert. While your custard cools and sets, you'll learn how to prepare the pizza dough and a classic tomato basil sauce. As the pizzas bake, round out the meal with an iconic French niçoise salad.
First, Chef Federico will teach you to make panna cotta, a classic Italian dessert. While your custard cools and sets, you'll learn how to prepare the pizza dough and a classic tomato basil sauce. As the pizzas bake, round out the meal with an iconic French niçoise salad.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 9 people
INCLUDES
3-course meal + all ingredients
Location
Philadelphia (Point Breeze)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Fun, engaging experience designed for teens and families
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Federico
Philadelphia - Point Breeze
Verified Chef
Food Safety Certified
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
Chef Highlights
Taught 1,850+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Lauren Petrusky .
Our small group had a team building cooking class with Chef Federico. Chef was warm and friendly inviting us into his home for this experience. We learned a lot and shared many laughs. If you're looking for a fun outing, you won't be disappointed.
Mary Lowe .
I really enjoyed the class and the fact that we made an appetizer, pizza, and dessert!
You are an amazing chef - so glad my Mom and I had this experience together. You taught us some great tips and we will use them in creating our future pizzas! Ciao
Verified guest reviews for other classes with Chef Federico
Mary Jo G.
Booked the class Homemade Italian Pasta for Kids with Chef Federico in Philadelphia (Point Breeze)
Federico welcomed us warmly and created a super fun and memorable night for my son, husband, and I. We loved the whole experience of making dinner and dessert together and sharing stories of growing up around cooking.
Lori S.
Booked the event Mediterranean Italian Dinner with Chef Federico in Philadelphia (Point Breeze)
Our family of 13 had the best time w/Chef Federico! His home is lovely, warm & welcoming. He was so organized for our large group. We broke into groups but also shared tasks to create a delicious fresh salad, potato gnocchi with a chicken bolognese (recipe chef created based off our family preferences & YUM), & strawberry tiramisu for dessert. Chef Federico is warm, enthusiastic, engaging, patient, creative, welcoming & eager to share his passion for cooking and create a wonderful evening!
Ryan L.
Booked the event Roman-Style Pizza with Chef Federico in Philadelphia (Point Breeze)
Great evening, chef was a lot of fun and very informative. Thank you!
Arpeeneh A.
Michael P.
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