Cooking Class - Sushi Techniques and Japanese Cooking

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn techniques for creating your own sushi and other traditional Japanese fare.

Assembling authentic sushi is a true art form, as you'll learn in this hands-on cooking class with Chef Nancy. She'll demonstrate her time-honored techniques for making sushi from scratch, along with two other classic Japanese recipes.

You'll begin by learning how to prepare perfect rice using a long-established method used by professional sushi chefs. Then, you'll create an array of rolls and nigiri before moving on to crafting teriyaki chicken or beef, followed by a Japanese potato salad with burnt sesame seed dressing. Chef Nancy will send you home with sushi mats used in class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Date Night, Group, Japanese, Sushi Making

Meet your chef

Chef Nancy Shot
Chef Nancy Verified Chef
Food safety certified

Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn techniques for creating your own sushi and other traditional Japanese fare.

Assembling authentic sushi is a true art form, as you'll learn in this hands-on cooking class with Chef Nancy. She'll demonstrate her time-honored techniques for making sushi from scratch, along with two other classic Japanese recipes.

You'll begin by learning how to prepare perfect rice using a long-established method used by professional sushi chefs. Then, you'll create an array of rolls and nigiri before moving on to crafting teriyaki chicken or beef, followed by a Japanese potato salad with burnt sesame seed dressing. Chef Nancy will send you home with sushi mats used in class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Date Night, Group, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Julia

Julia

31 Jul 2024

We had an amazing time! She's a great instructor and made everything fun! Definitely take this class!

Dominic

Dominic

31 Aug 2023

Thank you Nancy. It was so enjoyable to take your sushi class. Can't wait ti schedule future classes with you again.

Francisco

Francisco

30 Jul 2023

Chef Nancy was awesome. We had fun making sushi and the food was delicious.