Cooking Class - Essential Vegan Thai

$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Turn up the taste and texture in three plant-forward recipes from this beloved Asian-Pacific cuisine.

Let Chef Danushka awaken your senses to the incredible possibilities of vegan and gluten-free Thai cuisine in this hands-on cooking class. She'll share her secrets for leaving out meat, eggs, and dairy ingredients without sacrificing flavor in this gluten-free feast.

Your lesson includes spring rolls filled with fresh vegetables and served with a roasted peanut dipping sauce followed by grilled tofu robed in red curry coconut sauce, served with spinach and rice. You'll also whip up a mind-blowing chocolate pudding made with avocados and sweetened with maple syrup for a vegan treat you won't forget.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Gluten Free, Group, Thai, Vegan

Meet your chef

Chef Danushka Shot
Chef Danushka Verified Chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Austin Austin Shot
What You’ll Do

Turn up the taste and texture in three plant-forward recipes from this beloved Asian-Pacific cuisine.

Let Chef Danushka awaken your senses to the incredible possibilities of vegan and gluten-free Thai cuisine in this hands-on cooking class. She'll share her secrets for leaving out meat, eggs, and dairy ingredients without sacrificing flavor in this gluten-free feast.

Your lesson includes spring rolls filled with fresh vegetables and served with a roasted peanut dipping sauce followed by grilled tofu robed in red curry coconut sauce, served with spinach and rice. You'll also whip up a mind-blowing chocolate pudding made with avocados and sweetened with maple syrup for a vegan treat you won't forget.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Gluten Free, Group, Thai, Vegan
Reviews

Reviews guests left for this experience

Justin

Justin

21 Jul 2024

Quick-witted, hilarious, and really knows how to make you look good in front of a date. Thank you Chef Danushka -- if this leads to a wedding you'll be the first one invited!

Reviews guests left for other experiences with Chef Danushka

Lora

Lora

06 Oct 2024

We had a blast in this class with Chef Danushka! Our family of four (parents with 2 teenagers) enjoys cooking and wanted to learn some new skills - this class did not disappoint. The food was great, the vibe was chill, and Chef kept us on our toes the whole time!

Carey Bonser

Carey Bonser

17 Jun 2024

My 11 year old daughter and I were gifted the Thai cooking class with Danushka. The skills taught were approachable and fun. We appreciated the slow instruction and healthy, beautiful ingredients. Two hours flew by and we left with full bellies. This was a fun gift experience!