Cooking Class - Plant-Based Ecuadorian Favorites

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What You'll Do

Learn how to make a plant-based menu inspired by Ecuadorian cuisine with Chefs Luis and Sabrina.

In this hands-on cooking class, the chefs will guide you as you prepare vegan dishes inspired by Ecuadorian cooking. Using tropical, plant-based ingredients, you will practice your kitchen skills while crafting this unique menu.

Transform hearts of palm into a savory appetizer before balancing salty, spicy and umami ingredients to create vegan chorizo rice with vegetables using red wine, lime, nori and kelp. Next, make crispy potatoes to pair with a creamy peanut butter sauce. Finish the class with a sweet and silky vegan chocolate pie with coconut flakes.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Latin, Vegan, Vegetarian

Meet your chef

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Chefs Luis and Sabrina Verified Chef
Chef Travels to You

5 reviews

Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.

View all of Chefs Luis and Sabrina's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chefs Luis and Sabrina will travel to guests within Fort Lauderdale for this experience.

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What You'll Do

Learn how to make a plant-based menu inspired by Ecuadorian cuisine with Chefs Luis and Sabrina.

In this hands-on cooking class, the chefs will guide you as you prepare vegan dishes inspired by Ecuadorian cooking. Using tropical, plant-based ingredients, you will practice your kitchen skills while crafting this unique menu.

Transform hearts of palm into a savory appetizer before balancing salty, spicy and umami ingredients to create vegan chorizo rice with vegetables using red wine, lime, nori and kelp. Next, make crispy potatoes to pair with a creamy peanut butter sauce. Finish the class with a sweet and silky vegan chocolate pie with coconut flakes.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Latin, Vegan, Vegetarian
Reviews
Verified guest reviews for other experiences with Chefs Luis and Sabrina
Elvi
12/13/2022
Chefs Luis and Sabrina where wonderful! Food was delicious! Whole experience was phenomenal!!!
Jamie
11/21/2022
The class was amazing. Everything we expected and more. The food was outstanding and it was so fun to learn about the culture.
Debi
10/29/2022
Chefs Luis & Sabrina were amazing! They showed up on time, were friendly, accommodated our dietary restrictions and the food was delicious! Would 100% do it again and recommend to others!
Michael
10/02/2022
This course was fantastic- the food was super tasty and I learned a lot about how to prepare these dishes and about cooking tips generally. Also just an awesome time- the chefs are nice and fun and I’d absolutely recommend this to anyone interested
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