Cooking Class - Plant-Based Comfort Classics

$ 85 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Transform plant-based ingredients into classic dishes with this vegan menu by Chef John.

In this hands-on cooking class, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools, including the air fryer and emulsion blender.

This vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, Healthy, New American, Vegan

Meet your chef

Chef John Shot
Chef John Verified Chef
Food safety certified

Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Transform plant-based ingredients into classic dishes with this vegan menu by Chef John.

In this hands-on cooking class, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools, including the air fryer and emulsion blender.

This vegan menu begins with fresh tempeh tuna salad with dill followed by a creamy broccoli soup with vegan cheddar and potatoes. For the main course, prepare a savory lentil loaf with mushroom sauce accompanied by roasted vegetables. Enjoy a warm berry crisp with cashew cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, Healthy, New American, Vegan
Reviews

Reviews guests left for this experience

Ari

Ari

29 May 2024

Chef John is fantastic, we learned many cooking insider tricks, and the meal was delicious and filling. We really appreciated his willingness to adapt to all of our (many) food restrictions. Thank you for opening your home to us for the lesson Chef John!

Michael

Michael

31 Mar 2024

Fantastic Experience. Would dine with Chef John again.

Liss

Liss

01 Feb 2024

This class is amazing! Chef John shares his knowledge of cooking skills, while he cooks you a delicious meal. A fun night !