- Fort Lauderdale
- Cooking Classes
-
Cooking Class - French Quarter Fare
$ 89 Per person
all-inclusive: 2-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Discover classic French Quarter favorites in this informative and entertaining class.
Chef John will utilize his culinary expertise to offer you an exciting cooking opportunity that will take you to the French Quarter.
Head out on a journey through the French Quarter as you discover how to create amazing plates with classic French fusion flavors, and learn tips and techniques to make the cooking process simple and easy. Begin with three onion soup topped with brie cheese before mastering tricks to prepare a leg of lamb with fresh herbs. End the hands-on class with perfectly sweet and caramelized bananas foster.
Guests are welcome to bring wine and beer to enjoy during the class.
Three Onion Soup
With brie cheese and croutons
Leg of Lamb
With garlic and rosemary
Haricot Vertes and Roasted Carrots
Parmesan Potatoes
With cream
Bananas Foster
With brown sugar, vanilla and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Christmas, Couples, Date Night, Father's Day, French, Gourmet, Group, Holiday, Mother's Day, New Year, Thanksgiving, Valentine's
Meet your chef
Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!
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Event location:
(Exact location will be provided after booking)
Discover classic French Quarter favorites in this informative and entertaining class.
Chef John will utilize his culinary expertise to offer you an exciting cooking opportunity that will take you to the French Quarter.
Head out on a journey through the French Quarter as you discover how to create amazing plates with classic French fusion flavors, and learn tips and techniques to make the cooking process simple and easy. Begin with three onion soup topped with brie cheese before mastering tricks to prepare a leg of lamb with fresh herbs. End the hands-on class with perfectly sweet and caramelized bananas foster.
Guests are welcome to bring wine and beer to enjoy during the class.
Three Onion Soup
With brie cheese and croutons
Leg of Lamb
With garlic and rosemary
Haricot Vertes and Roasted Carrots
Parmesan Potatoes
With cream
Bananas Foster
With brown sugar, vanilla and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Christmas, Couples, Date Night, Father's Day, French, Gourmet, Group, Holiday, Mother's Day, New Year, Thanksgiving, Valentine's