Cooking Class - Ecuadorian Coastal Fare

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What You’ll Do

Explore Ecuadorian cuisine from the sea in this immersive cooking class.

Chefs Luis and Sabrina will teach you all about classic ingredients and smart cooking techniques common in Ecuadorian kitchens as you craft an authentic menu featuring seafood, including preparing a traditional fish entrГ©e.

Start by making a refreshing shrimp ceviche infused with lime and cilantro. Then, learn how to perfectly cook corvina fish, which you'll pair with a creamy coconut salsa, and fry up green plantains sided by a savory peanut butter sauce. For dessert, Chefs Luis and Sabrina will teach you how to elevate cheesecake with the exotic flavor of passion fruit and lime.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Latin, Pescatarian

Meet your chef

Chefs Luis and Sabrina Shot
Chefs Luis and Sabrina Verified Chef
Chef Travels to You

5 reviews

Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.

View all of Chefs Luis and Sabrina's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chefs Luis and Sabrina will travel to guests within Miami for this experience.

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This experience is also available in the following markets:
Fort Lauderdale
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What You’ll Do

Explore Ecuadorian cuisine from the sea in this immersive cooking class.

Chefs Luis and Sabrina will teach you all about classic ingredients and smart cooking techniques common in Ecuadorian kitchens as you craft an authentic menu featuring seafood, including preparing a traditional fish entrГ©e.

Start by making a refreshing shrimp ceviche infused with lime and cilantro. Then, learn how to perfectly cook corvina fish, which you'll pair with a creamy coconut salsa, and fry up green plantains sided by a savory peanut butter sauce. For dessert, Chefs Luis and Sabrina will teach you how to elevate cheesecake with the exotic flavor of passion fruit and lime.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Latin, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Elvi

Elvi

13 Dec 2022

Chefs Luis and Sabrina where wonderful! Food was delicious! Whole experience was phenomenal!!!

Reviews guests left for other experiences with Chefs Luis and Sabrina

Jamie

Jamie

21 Nov 2022

The class was amazing. Everything we expected and more. The food was outstanding and it was so fun to learn about the culture.

Debi

Debi

29 Oct 2022

Chefs Luis & Sabrina were amazing! They showed up on time, were friendly, accommodated our dietary restrictions and the food was delicious! Would 100% do it again and recommend to others!

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