Cooking Class - Bring on Brunch - Miami

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What You'll Do

Everyone loves brunch, and now's your chance to master the art of the breakfast-lunch hybrid.

Grab your mimosa or bloody Mary and meet Chef Rachel in the kitchen for brunch like you've never had before.

She'll show you just how simple it is to whip up a delicious brunch spread at any time of the day, teaching you how to make classic dishes like crispy cheese hashbrowns and a Greek yogurt parfait, as well as how to add extra flair here and there, including with her cayenne-spiced bacon and chocolate croissant bread pudding infused with bourbon maple syrup.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun, Holiday, Mother's Day, New American

Meet your chef

Chef Rachel Shot
Chef Rachel Verified Chef
Chef Travels to You

10 reviews

Private chef and entrepreneur, Chef Rachel delights with her cooking by drawing from classical French training with a California twist. After graduating from the Culinary Institute of America, she gained industry expertise from catering events to food and wine pairing before launching her own business. From intimate gatherings to large catering events, Chef Rachel excels at crafting unforgettable dining experiences.

View all of Chef Rachel's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rachel will travel to guests within Miami for this experience.

Buy Gift Cards Downtown Miami Miami Shot
What You'll Do

Everyone loves brunch, and now's your chance to master the art of the breakfast-lunch hybrid.

Grab your mimosa or bloody Mary and meet Chef Rachel in the kitchen for brunch like you've never had before.

She'll show you just how simple it is to whip up a delicious brunch spread at any time of the day, teaching you how to make classic dishes like crispy cheese hashbrowns and a Greek yogurt parfait, as well as how to add extra flair here and there, including with her cayenne-spiced bacon and chocolate croissant bread pudding infused with bourbon maple syrup.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun, Holiday, Mother's Day, New American
Reviews
Verified guest reviews for other experiences with Chef Rachel
Douglas S.
01/21/2023
This was one of the tastiest experiences we could've asked for! Rachel was friendly and professional. She was interactive and shared some great tips well beyond what was needed for what we were preparing. We look forward to doing this again!
Ann M.
10/17/2022
Rachel was FABULOUS!! She has an amazing personality!! So warm, friendly and professional!! Our appetizers were beautiful, easy to make and DELICIOUS!! I will definitely use her service again and refer to all of my friends and family!!
Shelby Fisher .
09/20/2022
Such a fun and delicious experience! Can’t wait to do it again!
Alex
06/20/2022
Insert: "Chef's Kiss" - Chef Rachel is BEYOND! Her smile is infectious, her food is delicious and her passion for what she does is evident in her meals, plating and interactions with her clients. Her menus are always fresh and her spin on healthy food is inventive and approachable. I'd recommend her over and over and over again. If she is ever in your neck of the woods, do NOT MISS OUT on hiring her for your next event!
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