Cooking Class - Bring on Brunch

10 reviews

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What You’ll Do

Everyone loves brunch, and now's your chance to master the art of the breakfast-lunch hybrid.

Grab your mimosa or bloody Mary and meet Chef Rachel in the kitchen for brunch like you've never had before.

She'll show you just how simple it is to whip up a delicious brunch spread at any time of the day, teaching you how to make classic dishes like crispy cheese hashbrowns and a Greek yogurt parfait, as well as how to add extra flair here and there, including with her cayenne-spiced bacon and chocolate croissant bread pudding infused with bourbon maple syrup.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Seasonal Fruit and Toasted Coconut Greek Yogurt Parfait

With chia, honey and lemon zest

Fried Eggs and Crispy Cheese Hash Browns

With avocado, pepper jack cheese, jalapeГ±os and avocado oil

Crispy Cayenne Spiced Bacon

With cracked pepper

Chocolate Croissant Bread Pudding and Bourbon Maple Syrup

With heavy cream, eggs, cinnamon, sanding sugar, vanilla and butter

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 14
Meal Courses 3
Event Duration 3 hours
Labels Baking, Beginner, Fun, Group, Holiday, Mother's Day, New American

Meet your chef

Chef Rachel

Food safety certified

Chef Travels to You

10 reviews

Private chef and entrepreneur, Chef Rachel delights with her cooking by drawing from classical French training with a California twist. After graduating from the Culinary Institute of America, she gained industry expertise from catering events to food and wine pairing before launching her own business. From intimate gatherings to large catering events, Chef Rachel excels at crafting unforgettable dining experiences.

View all of Chef Rachel's Experiences

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rachel will travel to guests within Miami for this experience.

What You’ll Do

Everyone loves brunch, and now's your chance to master the art of the breakfast-lunch hybrid.

Your Menu

Seasonal Fruit and Toasted Coconut Greek Yogurt Parfait

With chia, honey and lemon zest

Fried Eggs and Crispy Cheese Hash Browns

With avocado, pepper jack cheese, jalapeГ±os and avocado oil

Crispy Cayenne Spiced Bacon

With cracked pepper

Chocolate Croissant Bread Pudding and Bourbon Maple Syrup

With heavy cream, eggs, cinnamon, sanding sugar, vanilla and butter

Details

Minimum Guests 2
Maximum Guests 14
Meal Courses 3
Event Duration 3 hours
Labels Baking, Beginner, Fun, Group, Holiday, Mother's Day, New American

Reviews

Reviews guests left for other experiences with Chef Rachel

Douglas

21 Jan 2023

This was one of the tastiest experiences we could've asked for! Rachel was friendly and professional. She was interactive and shared some great tips well beyond what was needed for what we were preparing. We look forward to doing this again!

Ann

17 Oct 2022

Rachel was FABULOUS!! She has an amazing personality!! So warm, friendly and professional!! Our appetizers were beautiful, easy to make and DELICIOUS!! I will definitely use her service again and refer to all of my friends and family!!

Shelby Fisher

20 Sep 2022

Such a fun and delicious experience! CanвЂ™t wait to do it again!

Reviews Chef Rachel received outside of Cozymeal

Alex

20 Jun 2022

Insert: "Chef's Kiss" - Chef Rachel is BEYOND! Her smile is infectious, her food is delicious and her passion for what she does is evident in her meals, plating and interactions with her clients. Her menus are always fresh and her spin on healthy food is inventive and approachable. I'd recommend her over and over and over again. If she is ever in your neck of the woods, do NOT MISS OUT on hiring her for your next event!

Amy

17 Jun 2022

Rachel makes the most amazing meals! She is happy to work around any special dietary requests and is such a pleasure to be around. I've had a few friends use her as well and they've loved her too!

Josh

16 Jun 2022

We were devastated when Rachel left Chicago! She was an incredible chef and we were lucky (and spoiled) to have her and her amazing and healthy food!!! We used Rachel for an important private event and it was flawless (and our guests still talk about the food). During Covid, we ordered food from her every week! Now I just have to convince her to ship us some of her specialties like her Avocado Crema :)

Jamie

16 Jun 2022

Rachel is an incredible chef and a consummate professional. Her apple and Brie paninis are to die for. I could eat them every day. She also taught me to grill pizza, which is such a great spin on a classic. We now grill pizzas regularly during the summer! We often say weвЂ™d rather have Rachel cook for us than go to a restaurant. SheвЂ™s honestly that talented. And an incredible hostess for a small gathering. We highly recommend signing up for one of her classes or experiences!

Lisa

16 Jun 2022

I've always loved working with Chef Rachel. Her recipes and meals are delicious and healthy, and her wine recommendations are spot on! She's catered a few dinner parties at my home and she was always very organized, enthusiastic and responsive when planning, and focused on delivering the best food experience for my friends. Look forward to working with her again for my upcoming events!

Nicole

13 Jun 2022

I love working with Chef Rachel! It's always a great feeling when I'm eating a homemade, healthy meal while also enjoying catching up with my loved ones! Rachel catered a private dinner for a family member's birthday and the whole experience was incredible! The food was absolutely delicious, Rachel was so kind and fun to have at our event and she made us feel very comfortable by offering extra safety measures bc of covid. Definitely hire Chef Rachel for any cooking classes or private events! You will not regret it!!