Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef Edgar will travel to guests in Manhattan
WHAT YOU’LL DO
This is Mediterranean cuisine like you've never experienced it before—rich, savory, bright and electrifying!
Join Chef Edgar for a culinary experience of color, flavors and finesse. In this hands-on cooking class, you'll explore Mediterranean cuisine as you sharpen your cooking skills to create a very high-end menu. Begin your inspired meal with a sea-inspired option, featuring tender harissa-marinated octopus. Rich, creamy burrata with spicy arugula bring the second course to the next level, before you dive into unforgettably savory butternut coconut prawns served with black lentils. Finish this exquisite meal on a high note with a decadent Opera Cake with fresh berries.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
Harissa Marinated Roasted Octopus With Bravas Potatoes
Butternut Coconut Prawns With Black Lentils and Swiss Chard (fred will check on this)
Opera Cake With Chocolate Glaze and Summer Berries (fred will check on this dessert)
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.
Fri, Apr 24 • 1:00 PM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
Beginner friendly
At the chef's place
Angela O.
