Cooking Class - Father's Day Steakhouse Spectacular

What You’ll Do

Conjure up a classic steak dinner to celebrate your special guy in high style.

Steak and potatoes get the royal treatment in a Father's Day cooking class fit for a king. You'll learn special recipes and professional techniques necessary to create a multi-course gourmet steak celebration that's sure to let Dad know how much you appreciate him.

Begin your lesson with a bruschetta bar featuring crostini and a selection of Italian meats and cheeses. Then, prepare a perfectly seared filet mignon served with sweet potato mash on the side. Sweeten the deal with a batch of orange and olive oil cakelets for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Fun, Gourmet, New American

Meet your chef

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Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Eliza will travel to guests within San Diego for this experience.

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What You’ll Do

Conjure up a classic steak dinner to celebrate your special guy in high style.

Steak and potatoes get the royal treatment in a Father's Day cooking class fit for a king. You'll learn special recipes and professional techniques necessary to create a multi-course gourmet steak celebration that's sure to let Dad know how much you appreciate him.

Begin your lesson with a bruschetta bar featuring crostini and a selection of Italian meats and cheeses. Then, prepare a perfectly seared filet mignon served with sweet potato mash on the side. Sweeten the deal with a batch of orange and olive oil cakelets for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Fun, Gourmet, New American
Reviews

Verified guest reviews for other experiences with Chef Eliza

Ervan

Ervan

24 Aug 2018

Thanks Chef. Looking forward to having more fun classes with you. Come by my restaurants sometime. -Ervan
Emily

Emily

26 Jul 2018

Chef Eliza was fantastic! We had a delicious dinner, learned a lot, and had an overall lovely evening. Chef Eliza gave the perfect amount of detail, answered all our questions, and her passion for food and specific ingredients was infectious. I'd definitely go back. Thanks again!
Eesha

Eesha

14 Jul 2018

Chef Eliza was absolutely amazing - the experience was so personalized, she answered all our questions, the techniques and equipment were amazing! Highly recommend this experience :)