Cooking Class - Soulful Gullah Geechee Classic

What You’ll Do

Experience the bold, satisfying flavors and techniques of traditional Gullah Geechee cuisine.

Gullah Geeche is one of the most satisfying, fulfilling styles of cooking, composed of humble yet flavorful ingredients steeped in deep tradition. In this interactive cooking class, you'll try your hand at making homemade biscuits with warm buttery country cane syrup. Chef Simone will show you how to prepare perfectly fried catfish served with savory red rice and pepper sauce. Complete this soulful meal with a moist and fluffy pound cake topped with Alabama-style ice cream, drizzled with spiced honey. Wash it all down with a refreshing hibiscus sweet tea.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, New American

Meet your chef

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Chef Simone Verified Chef
Food safety certified
Chef Travels to You

Chef Simone has loved cooking for others ever since childhood, when she and her mother would cook for their church every Sunday. Over the years, that passion led her to a career path of working in restaurants, and later, starting her own private chef and meal prep company. Nowadays, Chef Simone's wheelhouse lies in preparing indigenous diasporic food with influences from Africa, America, Latin America, the Caribbean and Japan, and she is eager to share it.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Simone will travel to guests within Phoenix for this experience.

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What You’ll Do

Experience the bold, satisfying flavors and techniques of traditional Gullah Geechee cuisine.

Gullah Geeche is one of the most satisfying, fulfilling styles of cooking, composed of humble yet flavorful ingredients steeped in deep tradition. In this interactive cooking class, you'll try your hand at making homemade biscuits with warm buttery country cane syrup. Chef Simone will show you how to prepare perfectly fried catfish served with savory red rice and pepper sauce. Complete this soulful meal with a moist and fluffy pound cake topped with Alabama-style ice cream, drizzled with spiced honey. Wash it all down with a refreshing hibiscus sweet tea.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Simone received outside of Cozymeal

Amber

Amber

26 Apr 2022

Chef Simone is a wonderful chef who has been cooking for years. She enjoys the art of creating and curating culinary experiences through food that is not only flavorful but nutritious. Totally recommend her!