Cooking Class - Korean Seoul Food

Explore the ingredients and cooking techniques of your favorite Korean dishes.

In this hands-on cooking class, learn how to make several Korean dishes using authentic cooking techniques and fresh ingredients.

Begin by whipping up an appetizer of savory kimchi pancakes. Then, it's time to make the main dish: Korean barbecued pork ribs, which you'll season with scallions and sesame and drench in a sweet and spicy gochujang glaze. Enjoy with a quick kimchi radish condiment you'll toss together as the ribs cook. For dessert, learn how to make matcha-infused madeleines.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Baking, Beginner, Couples, Korean
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Evan

Evan

30 May 2024

Fun experience! Chef Melissa was so welcoming and friendly. We had a range of skill with cooking in our group, from novice to experienced, and everyone was able to participate and feel useful. The food was delicious.

Viengvilay

Viengvilay

24 Sep 2023

Chef Melissa and this class was wonderful! She was so open and welcoming that we immediately felt comfortable in her home. Not to mention the food was delicious! Definitely recommending taking a class with Chef Melissa to everyone we know!

Joe

Joe

02 Aug 2023

A warm welcome, an absolutely delicious meal, cooking organized like a science (she had 3 of us in the kitchen and it didn't feel crowded), perfect music, and a game besides! And it's gotta be said: Chef Melissa is extraordinarily funny, aside from everything else.

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


This cooking class does not have any dates.

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Meet your chef

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Chef Melissa Verified Chef
Food safety certified

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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