- Brandon
- Cooking Classes
-
Cooking Class - Easy Easter Sweets
$ 85 Per person
all-inclusive: 2-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn to craft sweets like a patisserie with these three simple and scrumptious Easter desserts.
Easter Sunday isn't complete without quality desserts to fill up your Easter basket. In this fun cooking class, Chef Vivian and Michi will join culinary forces to show you how to make three delicious desserts that you'll be able to easily recreate whenever you want to!
First, you'll learn to make a delightful Oreo bark loaded with white chocolate, M&M candies, and colorful sprinkles. Then, create the easiest no-bake fruit tart ever, made with an airy, creamy homemade whipped cream and more. Finish with Easter egg-shaped alfajores filled with decadent dulce de leche.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegan options available upon request
Easter Oreo Bark
With white chocolate chips, M&M candies and sprinkles
No-Bake Fruit Tart
With cream cheese, homemade whipped cream, powdered sugar and graham cracker
Easter Egg Alfajores
With flour, butter, sugar, dulce de leche and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels Christmas, Fun, Kids, Pastry
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Event location:
(Exact location will be provided after booking)
Learn to craft sweets like a patisserie with these three simple and scrumptious Easter desserts.
Easter Sunday isn't complete without quality desserts to fill up your Easter basket. In this fun cooking class, Chef Vivian and Michi will join culinary forces to show you how to make three delicious desserts that you'll be able to easily recreate whenever you want to!
First, you'll learn to make a delightful Oreo bark loaded with white chocolate, M&M candies, and colorful sprinkles. Then, create the easiest no-bake fruit tart ever, made with an airy, creamy homemade whipped cream and more. Finish with Easter egg-shaped alfajores filled with decadent dulce de leche.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegan options available upon request
Easter Oreo Bark
With white chocolate chips, M&M candies and sprinkles
No-Bake Fruit Tart
With cream cheese, homemade whipped cream, powdered sugar and graham cracker
Easter Egg Alfajores
With flour, butter, sugar, dulce de leche and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels Christmas, Fun, Kids, Pastry