Cooking Class - Pastry Chef Crash Course

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What You’ll Do

Aspiring pastry chefs and dessert fanatics will fall in love with these classic dishes.

Making desserts that look and taste good is an acquired skill. Get started in this hands-on course with Chefs Mike and Marcus, who will provide their dessert expertise to help you create four staple desserts like a true professional.

It's known that French macarons are one of the most difficult desserts to master, but Chefs Mike and Marcus guide you through it. Afterward, make a sweet and creamy crГЁme brГ»lГ©e and then delightfully fluffy chocolate mousse. Lastly, end the class on with a juicy zing by baking a delectable fresh fruit tart.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Group, Holiday, Pastry

Meet your chef

Chef Mike and Marcus Shot
Chef Mike and Marcus Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Mike began his culinary career at the world renowned Culinary Institute of America in New York. After graduating at the top of his class he worked at some of Michigan's best restaurants and later earned the position of sous chef at James Beard-nominated restaurant Forest. Chef Marcus began his culinary career in Detroit, and later, had the privilege of working in Chicago at Michelin-starred restaurants. Most recently, he helped manage the kitchen at a revered fine-dining restaurant in Detroit before joining Mike at his company, Abode Fine Dining. The love of fine food that they share drove them to apply their culinary talents as private chefs.

View all of Chef Mike and Marcus's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mike and Marcus will travel to guests within Detroit for this experience.

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What You’ll Do

Aspiring pastry chefs and dessert fanatics will fall in love with these classic dishes.

Making desserts that look and taste good is an acquired skill. Get started in this hands-on course with Chefs Mike and Marcus, who will provide their dessert expertise to help you create four staple desserts like a true professional.

It's known that French macarons are one of the most difficult desserts to master, but Chefs Mike and Marcus guide you through it. Afterward, make a sweet and creamy crГЁme brГ»lГ©e and then delightfully fluffy chocolate mousse. Lastly, end the class on with a juicy zing by baking a delectable fresh fruit tart.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Group, Holiday, Pastry
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Mike and Marcus received outside of Cozymeal

Amber

Amber

03 Feb 2022

Chef Mike and Marcus make a great team. They truly care about providing their guests with decadent culinary experiences and love the work they do. They are keen to detail and super friendly! I highly recommend them to anyone in the Detroit area.