Cooking Class - Festival in the Caribbean

$ 109 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

It's a celebration of zesty flavors from sweet to spicy in an energetic sea-side spread!

Fill your table with edible sunshine in this vibrant in-person cooking class, courtesy of Chef Nick. He'll share his magic for preparing an authentic Caribbean banquet with all the tropical trimmings!

Begin your culinary excursion with a lesson in twice-fried plantains, a savory appetizer served with spicy mayo-ketchup for dipping. Create an avocado salad topped with the bright zing of chimichurri in vinaigrette form and prepare a traditional entrée of chicken and moro de gandules that will make Abuela proud! For dessert, concoct a creamy coconut salted caramel flan.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Holiday, Latin, Thanksgiving

Meet your chef

Chef Nick Shot
Chef Nick Verified Chef
Food safety certified

26 reviews

Chef Nick began his cooking career after high school working in restaurants in Massachusetts before attending culinary school and graduating with honors. He externed in Italy where he worked on a farm, attended cooking school and worked in a restaurant, all before returning to Boston. After a stint selling importing gourmet ingredients, he began teaching others the culinary arts. Now, Chef Nick is busy catering, teaching and expanding his own culinary empire.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

It's a celebration of zesty flavors from sweet to spicy in an energetic sea-side spread!

Fill your table with edible sunshine in this vibrant in-person cooking class, courtesy of Chef Nick. He'll share his magic for preparing an authentic Caribbean banquet with all the tropical trimmings!

Begin your culinary excursion with a lesson in twice-fried plantains, a savory appetizer served with spicy mayo-ketchup for dipping. Create an avocado salad topped with the bright zing of chimichurri in vinaigrette form and prepare a traditional entrée of chicken and moro de gandules that will make Abuela proud! For dessert, concoct a creamy coconut salted caramel flan.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Holiday, Latin, Thanksgiving
Reviews

Verified guest reviews for this experience

January

January

01 Mar 2022

Excellent time for the team! Chef Nick was great interacting with the team, respectful of our kitchen, and the food was great. Highly recommend.
Liam

Liam

12 Nov 2025

It was awesome! Nick was so helpful and on top of things, and at the same time laid back and hands off, we got to do everything! And it was DELICIOUS. So much fun and such a good time. Super personable and clearly knowledgeable.
cindy

cindy

21 Dec 2024

We had a wonderful evening with Chef Nick! The meal was amazing...so different and flavorful. We had fun as a family ding this together. He was a pleasure to chat with and have a festive holiday night with. Highly recommend, and will seek him out for other occasions!
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