Chef Kamilah began her culinary journey cooking with her mother, who is of Jamaican descent. This heritage infuses Kamilah’s cooking with love, and she believes that when you cook with love, it can be tasted. After cooking on the side for many years, she decided to earn a professional culinary degree to hone her skills. She now works in catering and teaches small cooking classes, and enjoys sharing her joy of cooking with others.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef Kamilah will travel to guests in Manhattan
WHAT YOU’LL DO
Sharpen your knife skills and learn simple cooking techniques in this hands-on class.
Join Chef Kamilah for an interactive cooking class where you'll learn knife skills, kitchen safety, and culinary techniques for making simple recipes. By the end of class, you'll have a delicious meal and greater confidence in the kitchen.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
Honey Hennessy Wings
With lemon
Chicken Parmesan and Pesto Linguine
With spinach, grape tomatoes and mozzarella cheese
Garlic Butter Broccoli
Short Bread Cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Kamilah began her culinary journey cooking with her mother, who is of Jamaican descent. This heritage infuses Kamilah’s cooking with love, and she believes that when you cook with love, it can be tasted. After cooking on the side for many years, she decided to earn a professional culinary degree to hone her skills. She now works in catering and teaches small cooking classes, and enjoys sharing her joy of cooking with others.
Thu, Apr 23 • 10:00 AM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
3-course meal • Beginner friendly
At the chef's place
