Impress guests at your next party with this medley of savory appetizers.
During this hands-on cooking class, you will gain all the knowledge you need to prepare a diverse mix of creative hors d'oeuvres. Chef Amira will teach you how to pair bold ingredients with flavors of the sea.
Begin by creating salmon bruschetta bites and decadent shrimp deviled eggs followed by a spicy buffalo chicken dip with homemade tortillas. Then, Chef Amira will show you how to stuff mushrooms with a gourmet sausage and Parmesan mix before ending with a tart sweet treat: Deviled strawberries.
Guests are welcome to provide wine and beer to enjoy during the class.
With cream cheese, garlic powder, tomatoes, balsamic vinegar and cilantro
Shrimp-Stuffed Deviled Eggs
With mayonnaise, spicy mustard, seasonings and green onions
Buffalo Chicken Dip and Homemade Flour Tortillas
With mozzarella, cheddar, ranch dressing and blue cheese crumbles
Sausage-Stuffed Mushrooms
With cream cheese, Parmesan, spinach, seasonings and green onions
Deviled Strawberries
With heavy whipping cream, cream cheese, graham cracker and lemon juice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Amira showed me how to make a yummy cajun garlic sauce. It looked so good! I can't wait to try this one at home on pasta or fish. Sauces are always intimidating to me and she walked me through step by step. If you are in Atlanta I recommend taking a class with Chef Amira!
A native of Seattle, Chef Amira developed a love for food and preparing dishes as a child while helping her mother cook at home. Her passion for sharing food with others led her to open an authentic soul food restaurant and keeps her creating new recipes all the time. For Chef Amira, food represents family, happiness and music — qualities she always brings to her events and cooking classes.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Amira will travel to guests within Jacksonville for this experience.
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