Cooking Class - Divine New Orleans Favorites

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What You’ll Do

Explore the flavors of the American South in this hands-on culinary experience.

This fun, interactive cooking class led by Chef Hollie will transport you to the French Quarter in New Orleans. With her help, you’ll create soulful, hearty dishes that will make your taste buds sing.

Begin by whipping up a batch of New Orleans-style BBQ shrimp, topped with butter, green onions and spices. Next, prepare pork chops smothered in holy trinity gravy and accompanied with scrumptious, roasted red potatoes. For dessert, cook up an authentic and delicious brioche bread pudding.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Group, New American

Meet your chef

Chef Hollie Shot
Chef Hollie Verified Chef
Chef Travels to You

2 reviews

Chef Hollie has facilitated a number of diverse culinary experiences throughout her career, even serving upscale fine dining out of a food truck in one instance. After graduating from culinary school at the top of her class, she served as the head chef at Yellowstone National Park. She also spent time managing a highly regarded French cafГ©. Today, she works as a private chef who is passionate about sharing her craft with others.

View all of Chef Hollie's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hollie will travel to guests within Austin for this experience.

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What You’ll Do

Explore the flavors of the American South in this hands-on culinary experience.

This fun, interactive cooking class led by Chef Hollie will transport you to the French Quarter in New Orleans. With her help, you’ll create soulful, hearty dishes that will make your taste buds sing.

Begin by whipping up a batch of New Orleans-style BBQ shrimp, topped with butter, green onions and spices. Next, prepare pork chops smothered in holy trinity gravy and accompanied with scrumptious, roasted red potatoes. For dessert, cook up an authentic and delicious brioche bread pudding.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Group, New American
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Hollie

Ryan

Ryan

15 Feb 2022

Chef Hollie made our Valentines Day absolutely wonderful! She was so light and easy throughout the entire experience, made it feel like we were cooking with a friend. We had an absolute blast, and the food was INCREDIBLE! Thai Curry Bowls with Shrimp Wontons was so cool to make for the first time. Highly recommend and will be using again!

Brette

Brette

19 Jan 2022

Amazing time with a friendly, funny, and thoughtful chef! Learned a ton of new cooking tricks