Cooking Class - Eclectic Asian Fare

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What You’ll Do

Cook a fun mix of different Asian dishes in this exciting class.

In this unique, hands-on cooking class led by Chef Hollie, you’ll learn how to prepare an eclectic variety of foods popular in Japan, Thailand and India.

Begin by making scrumptious shrimp wontons with raspberry jam, cilantro and ginger. Next, whip up a lush, red Thai chicken soup—a dish that offers a truly authentic taste of Thailand’s colorful cuisine. Then, it’s on to India to cook coconut rice, a legendary staple of South Indian fare. For dessert, make a deliciously sweet, no-bake cheesecake with a graham cracker crust.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Group, Indian, Japanese, Thai

Meet your chef

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Chef Hollie Verified Chef
Chef Travels to You

2 reviews

Chef Hollie has facilitated a number of diverse culinary experiences throughout her career, even serving upscale fine dining out of a food truck in one instance. After graduating from culinary school at the top of her class, she served as the head chef at Yellowstone National Park. She also spent time managing a highly regarded French cafГ©. Today, she works as a private chef who is passionate about sharing her craft with others.

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COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hollie will travel to guests within Austin for this experience.

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What You’ll Do

Cook a fun mix of different Asian dishes in this exciting class.

In this unique, hands-on cooking class led by Chef Hollie, you’ll learn how to prepare an eclectic variety of foods popular in Japan, Thailand and India.

Begin by making scrumptious shrimp wontons with raspberry jam, cilantro and ginger. Next, whip up a lush, red Thai chicken soup—a dish that offers a truly authentic taste of Thailand’s colorful cuisine. Then, it’s on to India to cook coconut rice, a legendary staple of South Indian fare. For dessert, make a deliciously sweet, no-bake cheesecake with a graham cracker crust.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Group, Indian, Japanese, Thai
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Ryan

Ryan

15 Feb 2022

Chef Hollie made our Valentines Day absolutely wonderful! She was so light and easy throughout the entire experience, made it feel like we were cooking with a friend. We had an absolute blast, and the food was INCREDIBLE! Thai Curry Bowls with Shrimp Wontons was so cool to make for the first time. Highly recommend and will be using again!

Reviews guests left for other experiences with Chef Hollie

Brette

Brette

19 Jan 2022

Amazing time with a friendly, funny, and thoughtful chef! Learned a ton of new cooking tricks