Cooking Class - Elevated American Fare

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What You’ll Do

Learn to make an elegant interpretation of a distinctly American spread with Chef Amanda's help.

In this hands-on cooking class, you’ll learn how to utilize warm, homey ingredients to create classic American flavors. Chef Amanda will walk you through an eclectic, unique menu featuring dishes from around the country.

Begin the class by cooking pieces of toast and topping them with blood orange and golden beets. Then, whip up a delightfully complex farro and snap pea salad to pair with your chimichurri salmon, cooked with garlic and an assortment of herbs. For dessert, bake an all-American apple galette and cover it in vanilla whipped cream and salted caramel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Gourmet, Group, New American, Pescatarian

Meet your chef

Chef Amanda Shot
Chef Amanda Verified Chef

9 reviews

Chef Amanda has been in the culinary industry for over 15 years, the last five of which she's been at the executive chef level. In the past, she has also worked as a private chef. While she’s knowledgable in American, French and Italian cuisine, her speciality is pastry. She even helped create the Dalai Llama’s birthday cake! Chef Amanda is eager to help you master your kitchen skills and teach you to bake like a true professional.

View all of Chef Amanda's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make an elegant interpretation of a distinctly American spread with Chef Amanda's help.

In this hands-on cooking class, you’ll learn how to utilize warm, homey ingredients to create classic American flavors. Chef Amanda will walk you through an eclectic, unique menu featuring dishes from around the country.

Begin the class by cooking pieces of toast and topping them with blood orange and golden beets. Then, whip up a delightfully complex farro and snap pea salad to pair with your chimichurri salmon, cooked with garlic and an assortment of herbs. For dessert, bake an all-American apple galette and cover it in vanilla whipped cream and salted caramel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Gourmet, Group, New American, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Amanda

Joseph

Joseph

13 Oct 2022

This was so much fun as a date night with my wife. Chef Amanda was truly engaging and was extremely organized. We really enjoyed her showing us not only how to prepare these dishes, but educated us on the different techniques. I'd highly recommend Chef Amanda! My wife and I will definitely do another class with her.

Philip

Philip

23 Mar 2022

It was a really fun night, casual and informative. Amanda was a pleasure to talk to and help us make a delicious meal.

Olivia

Olivia

08 Mar 2022

Chef Amanda was lovely! She explained her recipes very well and we had a really fun time.

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