Cooking Class - Persian Fare From Scratch

Name: Cooking Class - Persian Fare From Scratch
Brand: Cozymeal
SKU: 17953
Price: 95 USD
Availability: InStock
Rating: 5 (10 reviews)

10 reviews

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What You’ll Do

Learn how to make Persian kebabs and more in this culinary excursion with Chef Mab.

In this hands-on cooking class, Chef Mab will introduce you to some of the most well-loved recipes of Persian cooking.

Start with a Persian salad of herbs, radishes, walnuts and feta cheese, then, prepare classic beef kebabs peppered with fresh parsley, cilantro and chives and seasoned with saffron. Next, Chef Mab will teach you how to make a smoked eggplant dish with garlic, tomatoes and spices. End with a traditional Persian rice pudding flavored with saffron, pistachios, ghee and rosewater.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Sabzi Khordan Salad

With herbs, radishes, feta cheese, walnuts and olive oil

Safran Beef Kebabs With Lemon and Herbs

With onions, chives, saffron, turmeric, parsley and cilantro

Mirza Ghasemi

With smoked eggplant, garlic, tomatoes, olive oil and spices

Shole Zard

With rice, ghee, saffron, sugar, pistachios and rosewater

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 14
Meal Courses 3
Event Duration 3 hours
Labels Beginner, Couples, Date Night, Group, Persian

Meet your chef

Chef Mab

Chef Travels to You

10 reviews

Chef Mab is a Persian cooking instructor who is inspired by the вЂњfrom-scratchвЂќ recipes and traditional cooking techniques of her family in Iran. She is also a mindfulness meditation teacher and an eco-feminist writer and storyteller based in Los Angeles. Chef Mab has been featured in Saveur Magazine and New York Magazine's Grubstreet, as well as KCRW's "Good Food" on National Public Radio.

View all of Chef Mab's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mab will travel to guests within Los Angeles for this experience.

What You’ll Do

Learn how to make Persian kebabs and more in this culinary excursion with Chef Mab.

Your Menu

Sabzi Khordan Salad

With herbs, radishes, feta cheese, walnuts and olive oil

Safran Beef Kebabs With Lemon and Herbs

With onions, chives, saffron, turmeric, parsley and cilantro

Mirza Ghasemi

With smoked eggplant, garlic, tomatoes, olive oil and spices

Shole Zard

With rice, ghee, saffron, sugar, pistachios and rosewater

Details

Minimum Guests 2
Maximum Guests 14
Meal Courses 3
Event Duration 3 hours
Labels Beginner, Couples, Date Night, Group, Persian

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews Chef Mab received outside of Cozymeal

Harriet.T

15 Nov 2021

Really wonderful instructor and class, and the result was great. In particular, I thought Chef Mab did a great job of introducing herself and Persian cuisine; and showing us how she was cooking while also fielding individual questions; and helping people out w/ substitutions. Really well done, overall.

Sonya.D

15 Nov 2021

I had such an amazing time! The experience was intimate and allowed for connections among the group but also super informative and of course...delicious!

James.B

15 Nov 2021

LOVED the class, cooking in my own kitchen with my own pots, getting instruction from Chef Mab, hearing the questions, seeing the others cooking. What a wonderful experience!

Grace.A

15 Nov 2021

We loved this class so much. It was such a great activity to do with my mom, who lives in a different state and here is for visiting . The food was delicious and time flew! It's great to be able to do an activity together AND have a prepared dinner at the end of it all. I appreciated how patient Chef Mab was. It was great to do it in our own kitchens with our own supplies, so that we can easily recreate everything we learned. I loved how Mab asked to see our pans, pots, and our progress on the rice and tahdig. Speaking of, we LOVED the tahdig! I haven't stopped thinking about it since Sunday."

Lily. N

15 Nov 2021

I thought it was really lovely- I loved hearing Mab speak about her own story and experiences in conjunction with the cooking. I appreciated her emphasis on the structure of Persian food and flavor, as these elements and techniques were new to me and made all the difference in attempting to cook with her. It made me wish for an in person experience! But really well done, . thank you Chef Mab!!

Nikki. N

15 Nov 2021

Chef Mab is fabulous, her food was delicious and she was intentional in her approach to have us involved

Gabrielle.C

15 Nov 2021

Awesome experience! Loved the format, the depth of connection and, of course, the food.

Valerie.L

15 Nov 2021

Chef Mab! You did a great job asking students to participate and making sure everyone was engaged and involved.You did a great job at getting everyone's attention at key cooking moments and bringing them over to the "action" to see.

Carol.D

15 Nov 2021

Chef Mab is fabulous, her food was delicious and she was intentional in her approach to have us involved