Cooking Class - Traditional Indian Spread

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What You’ll Do

Cook a traditional Indian meal under the guidance of Chef Anibal.

In this hands-on cooking class, you’ll learn how to prepare classic Indian flavors with Chef Anibal, including how to make delectable and authentic recipes using high-quality ingredients and professional cooking techniques.

Start the class by cooking traditional vegetable pakoras to enjoy before preparing samosas with homemade yogurt raita and a tamarind reduction. Then, Chef Anibal will teach you how to make chicken tikka masala accompanied by paratha, a dense and buttery bread, and basmati rice. For dessert, handcraft sweet Indian fritters known as malpua.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Group, Indian

Meet your chef

Chef Anibal Shot
Chef Anibal Verified Chef

3 reviews

Chef Anibal, a Cordon Bleu alumni, began his career in the food industry over 20 years ago. His experience includes working as an executive chef, restaurant business consultant, chef instructor and operating his own restaurants and catering business. He’s from Panama, but he cooks cuisines from all over the world. Specializing in international fare, Chef Anibal has mastered pizza making, Indian cuisine, Peruvian ceviche, paella, ravioli, dumplings and more.

View all of Chef Anibal's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Cook a traditional Indian meal under the guidance of Chef Anibal.

In this hands-on cooking class, you’ll learn how to prepare classic Indian flavors with Chef Anibal, including how to make delectable and authentic recipes using high-quality ingredients and professional cooking techniques.

Start the class by cooking traditional vegetable pakoras to enjoy before preparing samosas with homemade yogurt raita and a tamarind reduction. Then, Chef Anibal will teach you how to make chicken tikka masala accompanied by paratha, a dense and buttery bread, and basmati rice. For dessert, handcraft sweet Indian fritters known as malpua.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Group, Indian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Anibal received outside of Cozymeal

Jaime

Jaime

15 Nov 2021

Well prepared and explained dishes. Very delicious recipes.

Christine

Christine

15 Nov 2021

I am not the best cook, but Chef Anibal patiently taught me his tips and tricks. Now my family is raving about my new skills. I can't wait to take more classes!

Jorge

Jorge

02 Nov 2021

I took the pizza-making course with Anibal and it was great. Now I'm able to prepare in my kitchen pizzas that are as good as any restaurant made pizza. I fully recommend his pizza course.