- Woburn
- Cooking Classes
-
Cooking Class - Classic Indian Restaurant Favorites
$ 119 Per person
all-inclusive: 3-hour class, 6-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Create your favorite Indian takeout dishes with Chef Shailini.
Make your Indian restaurant favorites in this hands-on cooking class under the guidance of Chef Shailini. This ancient and sophisticated cuisine, redolent with fragrant aromas and warm, healing spices, is incredibly delicious as well.
Learn how to prepare seven recipes completely from scratch, including chicken tikka masala — a stew of chicken, yogurt and spices, a cauliflower, potato and pea curry, saffron basmati rice with nuts, a cucumber and yogurt raita, and more. End with kheer, a sweet rice pudding with cardamom, raisins, nuts, fruit and coconut shavings.
Guests are welcome to bring wine and beer to enjoy during the class.
Kachumbar
With onions, tomatoes, radishes, cukes, peanuts and a light lemony dressing
Aloo Gobi Mataar
With potatoes, cauliflower, peas, onions, ginger, garlic, tomatoes and spices
Chicken Tikka Masala
With onions, tomatoes, cream, yogurt, garlic, ginger and spices
Raita
With yogurt, cucumber and spices
Dhania Chutney
With tomatoes, garlic, lemon, mustard oil, coconut and spices
Saffron Pulao
With onions, milk, basmati rice and nuts
Kheer
With milk, rice, sugar, nuts, fruits and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 6
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Indian
Meet your chef
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
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Event location:
(Exact location will be provided after booking)
Create your favorite Indian takeout dishes with Chef Shailini.
Make your Indian restaurant favorites in this hands-on cooking class under the guidance of Chef Shailini. This ancient and sophisticated cuisine, redolent with fragrant aromas and warm, healing spices, is incredibly delicious as well.
Learn how to prepare seven recipes completely from scratch, including chicken tikka masala — a stew of chicken, yogurt and spices, a cauliflower, potato and pea curry, saffron basmati rice with nuts, a cucumber and yogurt raita, and more. End with kheer, a sweet rice pudding with cardamom, raisins, nuts, fruit and coconut shavings.
Guests are welcome to bring wine and beer to enjoy during the class.
Kachumbar
With onions, tomatoes, radishes, cukes, peanuts and a light lemony dressing
Aloo Gobi Mataar
With potatoes, cauliflower, peas, onions, ginger, garlic, tomatoes and spices
Chicken Tikka Masala
With onions, tomatoes, cream, yogurt, garlic, ginger and spices
Raita
With yogurt, cucumber and spices
Dhania Chutney
With tomatoes, garlic, lemon, mustard oil, coconut and spices
Saffron Pulao
With onions, milk, basmati rice and nuts
Kheer
With milk, rice, sugar, nuts, fruits and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 6
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Indian