Cooking Class - Vegan BBQ Feast

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You'll Do

Light up the grill for a hearty vegan barbecue with Chef Jenn.

Elevate your grilling skills in this vibrant cooking class with Chef Jenn and master the art of creating a smoky vegan barbecue fare. This class showcases the range and versatility of plant-based cooking, turning your backyard barbecue into an impressive culinary venue.

Begin with a crisp and herbaceous apple and fennel salad, setting the stage for a delightful feast. Next, prepare garlic-infused potatoes and charred vegetables to complement the main attraction. Learn Chef Jenn’s secrets for transforming jackfruit into tender, smoky barbecued ribs. Cap off your meal with a sweet and nutty grilled peach crumble, adorned with praline pecans for a perfect finish.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels BBQ, Christmas, Father's Day, Healthy, Holiday, New American, New Year, Thanksgiving, Vegan, Vegetarian

Meet your chef

Chef Jenn Shot
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Food safety certified
Chef Travels to You

46 reviews

Chef Jenn, a classically trained chef with nearly 15 years of professional experience, excels in the art of plant-based cuisine. After graduating from culinary school, she refined her skills in culinary hotspots like Australia, Italy and the U.S., gaining invaluable experience in Michelin-starred restaurants in New York City. Now a sought-after personal chef, Chef Jenn provides a variety of services, from exquisite catering to engaging cooking classes and more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenn will travel to guests within Scottsdale for this experience.

This experience is also available in the following markets:
Phoenix
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What You'll Do

Light up the grill for a hearty vegan barbecue with Chef Jenn.

Elevate your grilling skills in this vibrant cooking class with Chef Jenn and master the art of creating a smoky vegan barbecue fare. This class showcases the range and versatility of plant-based cooking, turning your backyard barbecue into an impressive culinary venue.

Begin with a crisp and herbaceous apple and fennel salad, setting the stage for a delightful feast. Next, prepare garlic-infused potatoes and charred vegetables to complement the main attraction. Learn Chef Jenn’s secrets for transforming jackfruit into tender, smoky barbecued ribs. Cap off your meal with a sweet and nutty grilled peach crumble, adorned with praline pecans for a perfect finish.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels BBQ, Christmas, Father's Day, Healthy, Holiday, New American, New Year, Thanksgiving, Vegan, Vegetarian
Reviews
Verified guest reviews for this experience
Mandy B.
07/08/2025
Chef Jenn was amazing! We had a great experience and can’t wait to use what we learned.
STEVEN N.
01/17/2024
Jenn was great, I really enjoyed learning how to prepare new healthy items We had a great time and look forward to having another class
Therese Bosshardt .
01/14/2024
Wonderful, very knowledgeable, and we had a great time. Food was amazing!
Rick B.
01/13/2024
Chef Jenn was a joy to learn from, and we had a super great time! Highly recommended!
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