Cooking Class - A Taste of Classic European Fare

4 reviews

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What You’ll Do

The rich flavors of the sun-drenched European coast are on display in this cooking class.

Enjoy the luxury of a sumptuous yet healthy Riviera feast in this hands-on cooking class with Chef Christopher. It's a four-course spread that celebrates the goodness of the earth and the ocean with flavor to spare.

Begin with a caprese salad featuring wild field greens and a balsamic reduction. Then, pan roast salmon robed in white wine beurre blanc, served with steamed asparagus. Next, prepare cremini mushrooms filled with spinach and gruyere, and turn up the sweetness with a classic dessert of zabaglione scented with Champagne.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Wild Greens Caprese With Balsamic Reduction

With tomatoes and fresh mozzarella

Pan-Roasted Atlantic Salmon

With white wine beurre blanc and pan-steamed asparagus

Spinach Stuffed Cremini Mushrooms

With Gruyere cheese and garlic-infused olive oil

Champagne Zabaglione

With fresh berries, eggs and sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 3 hours
Labels Couples, Date Night, Fun, Gourmet, Pescatarian

Meet your chef

Chef Christopher

4 reviews

More than 20 years in the restaurant business has taught Chef Christopher about the importance of education. Trained in French cuisine, he is continually expanding his culinary knowledge. As an executive chef at an award-winning restaurant, Chef Christopher enjoys encouraging his team to expand their kitchen skills, and he hopes to do the same for home cooks of all levels.

View all of Chef Christopher's Experiences

COVID-19 protocols this chef will implement are:

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

The rich flavors of the sun-drenched European coast are on display in this cooking class.

Your Menu

Wild Greens Caprese With Balsamic Reduction

With tomatoes and fresh mozzarella

Pan-Roasted Atlantic Salmon

With white wine beurre blanc and pan-steamed asparagus

Spinach Stuffed Cremini Mushrooms

With Gruyere cheese and garlic-infused olive oil

Champagne Zabaglione

With fresh berries, eggs and sugar

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 3 hours
Labels Couples, Date Night, Fun, Gourmet, Pescatarian

COVID-19 protocols this chef will implement are:

Social Distancing Friendly

Reviews

Reviews Chef Christopher received outside of Cozymeal

Robert

05 Oct 2021

my experience Working with Chef Chris was fantastic, his knowledge of food and passion for cooking are off the charts. He is very creative and his tasty lunch specials were always a hit with our clients.

Catherine

05 Oct 2021

Chef Christopher is amazing! He is a great boss and teacher. His knowledgeable background is extraordinary. I am so grateful to have the opportunity of working with him. He taught me so much that truly brought me to the next level. He can easily and clearly explain step by step instructions that anyone can follow. Very impressive and would highly recommend!

Jeff

05 Oct 2021

Where to start with such a talented chef, Chris is a very friendly and knowledgeable person who IвЂ™ve had the privilege of meeting and cooking with his passion for culinary arts is only outmatched by his easygoing personality and nature. He has incredible patients for teaching and helping others when asked or needed, I would definitely recommend him for all cooking endeavors.