Cooking Class - Modern Israeli Cooking

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What You'll Do

Embark on a culinary journey with Chef Liza to create authentic homemade hummus, harissa and more!

This hands-on cooking class is focused on exploring ingredient sourcing and cooking techniques associated with Israeli foods, with an emphasis on the health benefits of each ingredient. Chef Liza will help sharpen your knife skills while also teaching invaluable lessons about heat cooking methods such as grilling, frying and pan-searing across five deliciously gluten, dairy and soy-free courses.

You will learn how to make homemade hummus and harissa in a food processor, as well as fundamental knife skills while creating the carrot fennel salad. You will also learn about using the proper temperature for grilling eggplant. Next, you will learn to sustainably source and sear scallops, which you’ll enjoy with creamy Jerusalem-style polenta. The meal will finish with a refreshing dairy-free orange blossom malabi pudding with coconut whipped cream and dried blood oranges.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Date Night, Gluten Free, Gourmet, Mediterranean, Pescatarian

Meet your chef

Chef Liza Shot
Chef Liza Verified Chef

9 reviews

Chef Liza has spent her professional life helping others learn how to cook, and prides herself on sparking her students' excitement for the culinary process from start to finish. In addition to learning authentic Asian recipes and techniques while in China and Vietnam, she's well-versed in sourcing high-quality, nutritious ingredients used in dishes from around the world. Chef Liza's love of teaching is fueled by a passion for creating connection through cooking and sharing a meal together.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Embark on a culinary journey with Chef Liza to create authentic homemade hummus, harissa and more!

This hands-on cooking class is focused on exploring ingredient sourcing and cooking techniques associated with Israeli foods, with an emphasis on the health benefits of each ingredient. Chef Liza will help sharpen your knife skills while also teaching invaluable lessons about heat cooking methods such as grilling, frying and pan-searing across five deliciously gluten, dairy and soy-free courses.

You will learn how to make homemade hummus and harissa in a food processor, as well as fundamental knife skills while creating the carrot fennel salad. You will also learn about using the proper temperature for grilling eggplant. Next, you will learn to sustainably source and sear scallops, which you’ll enjoy with creamy Jerusalem-style polenta. The meal will finish with a refreshing dairy-free orange blossom malabi pudding with coconut whipped cream and dried blood oranges.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Date Night, Gluten Free, Gourmet, Mediterranean, Pescatarian
Reviews
Verified guest reviews for this experience
Daniel L.
11/29/2021
Liza was very welcoming and we all had a great evening trying out some new cuisine
Eli
08/24/2021
I wish I could give Chef Liza more than 5 stars! The entire Asian experience was amazing! Not only were her cooking and instructing skills phenomenal, she was also extremely prepared and organized! Chef Liza's preparation and thoughtful instruction approach made for a super fun time that easily could have been complete chaos with our big crazy group. Even though we were a bunch of newbie's the food came out delicious thanks to her help! I cannot wait to try her other classes!
Mary
08/24/2021
I've have the wonderful opportunity to be part a few of Chef Liza's cooking classes. Each one, no matter what type of cuisine, is such an amazing and unique experience! From Asian cooking to Italian, Chef Liza truly is a master at teaching your group, big or small, while also bringing so much fun to the kitchen! I couldn't recommend her more!
Maggie
08/24/2021
Chef Liza is incredible. Very knowledgeable, very organized and verrry fun!!! My group did the sushi class and we had a BLAST. High quality ingredients and great instruction. Loved our experience. Something fun to do with my friends who were in from out of town!
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