Cooking Class - Hearty Vegan Brunch Classics

What You’ll Do

Start your day with a hearty vegan brunch packed with classic breakfast-lunch favorites.

In this hands-on cooking class, you'll learn how to prepare a few brunch favorites using only plant-based ingredients. Chef Dominique will teach you professional tips and tricks for preparing vegan food that doesn't skimp on flavor.

You'll begin by preparing French toast topped with fresh fruit and coconut whipped cream. Next, you'll mix and bake fluffy biscuits smothered with vegetarian sausage gravy and sided by roasted breakfast potatoes. Finish with a fresh smoothie loaded with seasonal fruit, kale, plant-based milk and protein powder.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Couples, New American, Vegetarian

Meet your chef

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A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dominique will travel to guests within Scottsdale for this experience.

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What You’ll Do

Start your day with a hearty vegan brunch packed with classic breakfast-lunch favorites.

In this hands-on cooking class, you'll learn how to prepare a few brunch favorites using only plant-based ingredients. Chef Dominique will teach you professional tips and tricks for preparing vegan food that doesn't skimp on flavor.

You'll begin by preparing French toast topped with fresh fruit and coconut whipped cream. Next, you'll mix and bake fluffy biscuits smothered with vegetarian sausage gravy and sided by roasted breakfast potatoes. Finish with a fresh smoothie loaded with seasonal fruit, kale, plant-based milk and protein powder.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Couples, New American, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Dominique

Marc

Marc

03 Dec 2022

Outstanding, I have had other cooking classes, this by far has been the best. Chef Dominique was brilliant letting us get hands on with the Ingredients and creating delicious food. I definetly will be back for another lesson and bring friends. Thank you.
Yan

Yan

12 Feb 2022

Chef Dominique was not only an amazing Chef, but also such a fun person to have conversations with. My husband abd I cooked a salmon dish with her, along with mashed potatoes, a puff pastry, a watermelon salad, and a chocolate cake. Loved everything and the time together.
Donna

Donna

29 Jan 2022

Lots of fun and delicious.