Cooking Class - Creole Cuisine From the Bayou

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Join Chef Michelle on a culinary trip to the bayou and create handmade Southern classics.

Enjoy the comforts of the South in this hands-on cooking class featuring Creole cuisine, where Chef Michelle will teach you how to handcraft a meal so authentic you'll believe you're in bayou country after every bite.

First, you'll prepare fried green tomatoes with homemade remoulade, and a spinach and strawberry salad with glazed pecans and homemade Champagne vinaigrette. Then, learn how to make the epitome of Southern comfort food — crawfish étouffée in a creamy sauce over rice — and a whiskey-caramel sauce-soaked bread pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Pescatarian

Meet your chef

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Chef Michelle Verified Chef
Food safety certified

Chef Michelle has collected years of experience to her varied career as a chef, including time spent as a line cook, a banquet server and lead cook before becoming a restaurant manager in Houston. Her time as a private chef for a high school prepared her for teaching others the craft of cuisine. Chef Michelle brings enthusiasm, passion and a knack for creating memorable dishes to her versatile cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Michelle on a culinary trip to the bayou and create handmade Southern classics.

Enjoy the comforts of the South in this hands-on cooking class featuring Creole cuisine, where Chef Michelle will teach you how to handcraft a meal so authentic you'll believe you're in bayou country after every bite.

First, you'll prepare fried green tomatoes with homemade remoulade, and a spinach and strawberry salad with glazed pecans and homemade Champagne vinaigrette. Then, learn how to make the epitome of Southern comfort food — crawfish étouffée in a creamy sauce over rice — and a whiskey-caramel sauce-soaked bread pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Pescatarian
Reviews

Verified guest reviews for this experience

bernadette

bernadette

24 Mar 2023

We had a great time. Chef Michelle made us feel very comfortable, made cooking the meal fun and enjoyable. Presentation of the meal and meal service comparable to a very nice restaurant. We are thinking of scheduling another event with her.
Dashanae

Dashanae

25 Oct 2022

Chef Michelle was amazing. We celebrated my boyfriends birthday by cooking one of his favorite meals. The moment we arrived we felt welcome. Everything we fresh and the recipes were amazing. We will definitely be coming back for another experience. Thank you so much
Asya

Asya

04 Jun 2022

Chef Michelle and Chef Christmas were amazing. We enjoyed making every dish. We highly recommend!