Cooking Class - Classic Baking 101

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What You’ll Do

Head to France with Chef Mah as your culinary guide to master bakery classics.

In this hands-on baking class with Chef Mah, you'll use time-honored techniques needed to recreate classic sweets found in most French bakeries.

Chef Mah will first teach you how to make the perfect pastry dough and homemade diplomat cream to re-create a classic cream puff. You'll then whip up a delicious Victoria sandwich cake with cream and fresh berries. You'll also learn proper piping tips to make fresh chocolate eclairs.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, French, Group, Pastry

Meet your chef

Chef Mah Shot
Chef Mah Verified Chef

12 reviews

Originally from Iran, Chef Mah is a renowned pastry chef and culinary instructor bringing more than 9 years of professional culinary experience to the table. After moving to the U.S. with her family, Chef Mah began working as a custom cake baker and decorator. She has since held a handful of pastry chef positions at well-known bakeries and is now a pastry chef and culinary instructor at a trade school in New Jersey.

View all of Chef Mah's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Head to France with Chef Mah as your culinary guide to master bakery classics.

In this hands-on baking class with Chef Mah, you'll use time-honored techniques needed to recreate classic sweets found in most French bakeries.

Chef Mah will first teach you how to make the perfect pastry dough and homemade diplomat cream to re-create a classic cream puff. You'll then whip up a delicious Victoria sandwich cake with cream and fresh berries. You'll also learn proper piping tips to make fresh chocolate eclairs.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, French, Group, Pastry
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Karishmaa

Karishmaa

12 Feb 2022

Chef Mah was absolutely amazing! She is very knowledgeable and walked us through every step of the process. She made the entire ambiance warm and fun! Ingrid was super helpful and extremely warm & welcoming!

Reviews Chef Mah received outside of Cozymeal

wendy

wendy

03 Aug 2021

Excellent baker. Very professional and well quality products are used in her baking. I have had several cakes made by Chef Mah, and everyone loves them.

Isabel

Isabel

02 Aug 2021

Amazing food and amazing service. I recommend.

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