Cooking Class - Classic South Indian Flavors

What You’ll Do

Travel to South India with Chef Sara in this lesson on traditional Indian gastronomy.

Join Chef Sara for a culinary journey to South India as you explore four classic recipes packed with flavor and created using smart cooking techniques.

Begin with lentil- and vegetable-based sambar soup peppered with spices. Then, Chef Sara will teach you how to prepare a thin South Indian crêpe, known as dosa, filled with potatoes and topped with handmade coconut cilantro chutney. End with a dessert composed of South Indian-style coffee and traditional kheer pudding, a delicacy made of rice and sweetened milk.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Holiday, Indian, Vegetarian

Meet your chef

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Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sara will travel to guests within the Bay Area for this experience.

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What You’ll Do

Travel to South India with Chef Sara in this lesson on traditional Indian gastronomy.

Join Chef Sara for a culinary journey to South India as you explore four classic recipes packed with flavor and created using smart cooking techniques.

Begin with lentil- and vegetable-based sambar soup peppered with spices. Then, Chef Sara will teach you how to prepare a thin South Indian crêpe, known as dosa, filled with potatoes and topped with handmade coconut cilantro chutney. End with a dessert composed of South Indian-style coffee and traditional kheer pudding, a delicacy made of rice and sweetened milk.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Holiday, Indian, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Sara

Taylor

Taylor

10 Mar 2022

Chef Sara was a great host! Our team had an amazing time learning to make a few speciality dishes. Awesome host and menu for a corporate team event.
Erin Nicole

Erin Nicole

11 Feb 2020

Chef Sara was awesome and the experience overall was amazing! How cool to have a private chef come to your home and teach just you and your friends!! I mean, the whole idea of this service is absolutely incredible and I can't believe I never knew it existed before now! We felt like chef Sara was very fun and knowledgeable, and extremely savvy in the kitchen! We felt like real stars learning from her and we can't wait to find another excuse to do this again! Thank you Chef Sara!!! We appreciate you!!!! ??
Nicholas

Nicholas

26 Jan 2020

Brilliant! We had a wonderful time and learned a lot from Chef Sara!