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Cooking Class - Authentic Japanese Bento Box
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Learn how to prepare four Japanese dishes and how to plate them in a bento box.
Bento boxes, which include individual portions of dishes, is a long culinary tradition in Japan. Learn the art of plating Japanese bento in a traditional bento box in this cooking class with Chef Vivian and Michi.
First, you'll prepare the bento recipes: Ginger-spiced beef gyoza, Japanese potato salad with cucumbers, classic shio salmon paired with bok choy and asparagus, and daifuku, a rice cake with red bean. Then, Chef Vivian and Michi will teach you how to plate each dish in a bento box.
Guests are welcome to provide wine and beer to enjoy during the class.
Beef Gyoza
With cabbage, scallions and ginger
Japanese Potato Salad
With cucumbers and dill
Shio Salmon
With mini bok choy and asparagus
Daifuku
A rice cake with red bean
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Date Night, Japanese
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Chef Vivian and Michi will travel to guests within Miami for this experience.
Learn how to prepare four Japanese dishes and how to plate them in a bento box.
Bento boxes, which include individual portions of dishes, is a long culinary tradition in Japan. Learn the art of plating Japanese bento in a traditional bento box in this cooking class with Chef Vivian and Michi.
First, you'll prepare the bento recipes: Ginger-spiced beef gyoza, Japanese potato salad with cucumbers, classic shio salmon paired with bok choy and asparagus, and daifuku, a rice cake with red bean. Then, Chef Vivian and Michi will teach you how to plate each dish in a bento box.
Guests are welcome to provide wine and beer to enjoy during the class.
Beef Gyoza
With cabbage, scallions and ginger
Japanese Potato Salad
With cucumbers and dill
Shio Salmon
With mini bok choy and asparagus
Daifuku
A rice cake with red bean
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Date Night, Japanese