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Cooking Class - Hand-Rolled Sushi and More
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Join Chef Vivian and Michi and get ready to master hand-rolled sushi techniques and more.
In this hands-on cooking class with Chef Vivian and Michi, you will learn how to make homemade, hand-rolled sushi and more, including a classic Japanese soup and a modern dessert.
After beginning with tofu miso soup, Chef Vivian and Michi will teach you how to prepare temaki filled with cucumber, avocado, carrots and mushrooms, and rolled into a cone shape. You'll also craft an Alaskan roll featuring smoked salmon and cream cheese. End your sushi-focused meal on a sweet note with Japanese double-baked sweet potatoes.
Guests are welcome to provide wine and beer to enjoy during the class.
Miso Soup
With tofu, scallions and soybean paste
Temaki Hand Roll
With cucumbers, avocado, carrots and mushrooms
Alaskan Roll
With smoked salmon, cream cheese and scallions
Japanese Double Baked Sweet Potato
With eggs, milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Date Night, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Chef Vivian and Michi will travel to guests within Miami for this experience.
Join Chef Vivian and Michi and get ready to master hand-rolled sushi techniques and more.
In this hands-on cooking class with Chef Vivian and Michi, you will learn how to make homemade, hand-rolled sushi and more, including a classic Japanese soup and a modern dessert.
After beginning with tofu miso soup, Chef Vivian and Michi will teach you how to prepare temaki filled with cucumber, avocado, carrots and mushrooms, and rolled into a cone shape. You'll also craft an Alaskan roll featuring smoked salmon and cream cheese. End your sushi-focused meal on a sweet note with Japanese double-baked sweet potatoes.
Guests are welcome to provide wine and beer to enjoy during the class.
Miso Soup
With tofu, scallions and soybean paste
Temaki Hand Roll
With cucumbers, avocado, carrots and mushrooms
Alaskan Roll
With smoked salmon, cream cheese and scallions
Japanese Double Baked Sweet Potato
With eggs, milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Date Night, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's