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- Cooking Classes
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Cooking Class - Lavish Land and Sea Fare
$ 119 Per person
all-inclusive: 1.5-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn how to prepare a lavish Japanese meal featuring favorites from land and sea.
In this hands-on cooking class with Chef Vivian and Michi, you'll use high-quality authentic Japanese ingredients and traditional French cooking techniques to handcraft a lavish meal featuring three courses.
Chef Vivian and Michi will teach you smart knife skills to prepare a radish and cucumber salad with edible flowers and gold leaf and traditional seafood sunomono starring shrimp, scallops, masago, ikura and white truffle oil. The star of the show is a decadent sushi roll featuring lobster and wagyu beef worthy of any Michelin star restaurant.
Guests are welcome to bring wine and beer to enjoy during the class.
Radish and English Cucumber Salad
With edible flowers and gold leaf
Seafood Sunomono
With jumbo shrimp, sea scallops, masago, ikura and white truffle oil
Wagyu Land and Sea Lobster Roll
With asparagus, avocado, fish eggs, sushi rice and nori
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Asian, Christmas, Father's Day, Gourmet, Holiday, Japanese, New Year, Pescatarian, Sushi Making, Thanksgiving, Valentine's
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Event location:
(Exact location will be provided after booking)
Learn how to prepare a lavish Japanese meal featuring favorites from land and sea.
In this hands-on cooking class with Chef Vivian and Michi, you'll use high-quality authentic Japanese ingredients and traditional French cooking techniques to handcraft a lavish meal featuring three courses.
Chef Vivian and Michi will teach you smart knife skills to prepare a radish and cucumber salad with edible flowers and gold leaf and traditional seafood sunomono starring shrimp, scallops, masago, ikura and white truffle oil. The star of the show is a decadent sushi roll featuring lobster and wagyu beef worthy of any Michelin star restaurant.
Guests are welcome to bring wine and beer to enjoy during the class.
Radish and English Cucumber Salad
With edible flowers and gold leaf
Seafood Sunomono
With jumbo shrimp, sea scallops, masago, ikura and white truffle oil
Wagyu Land and Sea Lobster Roll
With asparagus, avocado, fish eggs, sushi rice and nori
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Asian, Christmas, Father's Day, Gourmet, Holiday, Japanese, New Year, Pescatarian, Sushi Making, Thanksgiving, Valentine's