Cooking Class - Must-Know Kitchen Knife Skills

22 reviews

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What You’ll Do

Learn how to use and properly care for one of the most important kitchen tools: Knives.

In this interactive cooking class, you'll learn how to properly hold, use and care for kitchen knives while putting your newfound skills to use to prepare a fresh Asian menu.

After teaching you how to hold your knife like a pro, Chef Roger will show you several professional knife cuts and why they are important. Then, you'll prepare spring rolls with carrots, cucumbers, green onion and more, and stir fry to practice your new knife skills. Finally, end class with mango coconut sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Knife Skills

With a variety of vegetables, including carrots, celery, onion and garlic

Fresh Spring Rolls and Peanut Sauce

With rice noodles, red cabbage, carrot, cucumber, green onion and cilantro

Stir Fry

Choose chicken or shrimp

With vegetables

Sticky Coconut Rice

With mango

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 3
Event Duration 2.5 hours
Labels Asian, Beginner, Couples, Fun, Group

Meet your chef

Chef Roger

Food safety certified

22 reviews

Chef Roger is a classically trained, restaurant-honed chef and enthusiastic gastronomic educator with a broad palate. For the past two decades, Chef Roger has been the chef at a 25-seat fine dining restaurant in New York City where he also hosts cooking classes and pop-up events, including his ever-popular classic afternoon tea service filled with a bounty of gourmet sweets and savories all made from scratch.

View all of Chef Roger's Experiences

COVID-19 protocols this chef will implement are:

Host Requires Proof of Vaccine

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn how to use and properly care for one of the most important kitchen tools: Knives.

Your Menu

Knife Skills

With a variety of vegetables, including carrots, celery, onion and garlic

Fresh Spring Rolls and Peanut Sauce

With rice noodles, red cabbage, carrot, cucumber, green onion and cilantro

Stir Fry

Choose chicken or shrimp

With vegetables

Sticky Coconut Rice

With mango

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 3
Event Duration 2.5 hours
Labels Asian, Beginner, Couples, Fun, Group

COVID-19 protocols this chef will implement are:

Host Requires Proof of Vaccine

Reviews

Reviews guests left for this experience

Zahra

25 Jan 2022

Had a wonderful experience at Chef RogerвЂ™s! He was so welcoming, knowledgeable, passionate and patient. He made learning knife skills fun and the meal we made was delicious. Excellent cook and teacher - I highly recommend!

jamie

20 Nov 2021

Chef Roger was amazing. So kind, patient , easy to follow . Not to mention a great cook. His inviting hone, and wonderful demeanor made this a 5 star experience. We will be back for sure !!

debra farron

19 Nov 2021

Had a wonderful evening learning knife skills with Chef Roger. He is a great teacher and made the experience super fun. We cooked an Asian meal, which was wonderful. I think I can finally dice an onion properly .

Reviews guests left for other experiences with Chef Roger

Brianna

10 May 2022

Roger was extremely knowledgeable and pleasant. The kitchen was very inviting. It was a delicious and wonderful experience.

Roan

09 May 2022

Amazing & cool experience! Def coming back for more classes! Thanks Roger for everything! Sincerely Rose

Aline

02 May 2022

Chef Roger was very knowledgeable in everything.I learned how to make the macarons....... He was, precise, calm, and organized. A real pro! I will definitely return for other classes. When I left I felt very proud of the results. I was there with my son, and we both felt the same way.

Brian

09 Mar 2022

My Grandma and I had the most wonderful night with Chef Roger! I got her the cooking class as a Christmas present and she absolutely loved it. Chef Roger's house was so warm and inviting and we got to learn so much about some delicious chocolate. I will definitely be doing another class with him the first chance I get!

James

28 Feb 2022

Had a great time with Chef Rodger. Very kind, very knowledgeable, excited to go back for another class and bring more friends soon!

Rosa

21 Feb 2022

Chef Roger introduced us to the new flavors of Thailand,detailing every ingredient and its uses and helped us feel comfortable making these wonderful dishes.

Brandon

18 Feb 2022

Roger was amazing and the class was extremely worth it. We want to go back to him for another class in the near future.

Benjamin

15 Feb 2022

Great food, teaching, and conversation - highly recommend

Salim

10 Feb 2022

Lovely meal. Learned so much from chef roger who is a great teacher. Would do this again

Stephen

04 Feb 2022

Chef Roger was such a pleasure to learn from and speak with. He made the evening memorable. We are telling all of our friends to schedule a visit with him.

Yvette

21 Jan 2022

What an amazing experience with Chef Roger! He was extremely personable and his knowledge and passion for cooking made the experience. He made every step easy-to-follow and encouraged discussion along the way. His space was clean and wonderful to work in, would definitely recommend!

Laura

13 Jan 2022

Chef Roger was amazingly patient and so educational! He was personable and hospitable as well! We learned great knife care and handling as well as why youвЂ™re using which pot etcвЂ¦ we loved our intimate experience and our food came out great! Will def return with more of our friends..

10 Jan 2022

Chef Roger is an excellent instructor and made this course a lot of fun!

Jasmine

22 Dec 2021

This was a great experience! Very intimate and we learned so much about navigating a kitchen space while also about cooking amazing food! Highly recommend

Jason

21 Dec 2021

Roger was amazing! Seriously one of the best evenings my wife and I have had in a long time. What a great experience, his knowledge of food and cooking is second to none.

Julia

15 Dec 2021

Cooking with Chef Roger was such a delight! He was fun, lighthearted, and patient. Not only did we learn how to make the recipes, but Roger shared interesting food science tidbits as we cooked. We had a really excellent time! It was super easy to get to his neighborhood, and we were wowed by the great views of the city.

Mia

12 Nov 2021

Roger is a great instructor. We had a lot of fun learning cooking pad Thai, green curry chicken, and mango rice with him. The dishes were as good as those I had in Thailand. He has a nice & cozy place, and the kitchen is very clean. Thanks Roger for such a personal cooking experience!

Jasmine

13 Oct 2021

Chef Roger was GREAT! We loved that he made sure we learned not only how to cook the meal but also learned about the ingredients and tools you were using to cook the meal. He made this experience so much fun and we definitely will be coming back! He has a beautiful kitchen and home as well. Thanks so much for this experience Chef Roger, appreciate your time!