Cooking Class - Authentic Lowcountry Feast

What You’ll Do

Explore the flavors of South Carolina and Georgia with traditional favorites.

Learn the deep history and rich culinary traditions of Lowcountry fare in this hands-on cooking class with Chef Lamour. She'll share techniques and recipes from the region that will add new magic to the concept of "Southern comfort."

Begin by enjoying a spread of small bites, including pickled eggs and okra crusted in cornmeal. Then, you'll brew roasted pumpkin soup with bourbon clabbered cream and nutmeg before preparing your entrée of citrus-seasoned sorghum-braised duck. You'll also enjoy a variety of Lowcountry side dishes such as Carolina rice, Sea Island red beans and sautéed braising greens. Finish your Lowcountry feast with a classic Southern mixed berry cobbler.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Couples, Date Night, Fun, Gourmet

Meet your chef

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Chef Lamour Verified Chef

Chef Lamour is clearly passionate about cooking with more than two decades of international culinary experience to prove it. She has a multifaceted background, having earned her degree in speech and public speaking, studied cooking techniques in France, and worked across New York in fine dining restaurants. Chef Lamour has taught cooking classes for both kids and adults and looks forward to sharing her knowledge with Cozymeal guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the flavors of South Carolina and Georgia with traditional favorites.

Learn the deep history and rich culinary traditions of Lowcountry fare in this hands-on cooking class with Chef Lamour. She'll share techniques and recipes from the region that will add new magic to the concept of "Southern comfort."

Begin by enjoying a spread of small bites, including pickled eggs and okra crusted in cornmeal. Then, you'll brew roasted pumpkin soup with bourbon clabbered cream and nutmeg before preparing your entrée of citrus-seasoned sorghum-braised duck. You'll also enjoy a variety of Lowcountry side dishes such as Carolina rice, Sea Island red beans and sautéed braising greens. Finish your Lowcountry feast with a classic Southern mixed berry cobbler.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Couples, Date Night, Fun, Gourmet
Reviews

Verified guest reviews for this experience

brendan pillar

brendan pillar

10 Feb 2022

My wife and I had a great time learning from Chef Lamour and a fantastic meal.

Verified guest reviews for other experiences with Chef Lamour

Mike

Mike

22 Jul 2023

Dinner with chef lamour was terrific. She was friendly, helpful, very interesting and the food was amazing! The only thing I would say is that this was more of a private chef dinner as opposed to a cooking class. We helped somewhat with preparation and lamour certainly answered any questions we had and gave us various tips, but it was less of a class than we expected. This is not meant as a negative as we had an absolutely wonderful evening! Just Putting it out there so folks know what to expect.
Erica

Erica

05 Feb 2023

Chef Lamour was very pleasant, the experience was very knowledgeable she explained a lot while assisting me and my fiancé to prepare and cook the food which was delicious. Would definitely come back again.