Cooking Class - Fresh Californian Fare

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From Homemade Bagels to Brunch

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What You'll Do

Discover the fresh flavors of Californian cuisine as you prepare a gorgeous meal.

In this interactive hands-on cooking class, Chef Carly will teach you how to prepare three courses of fresh and simple recipes hailing from the West Coast using high-quality organic ingredients.

First, you'll learn how whip up a green apple salad tossed with farmers' market ingredients like arugula, homemade candied pecans, feta and red onions. For your entrée, Chef Carly will teach you techniques to create an ahi tuna poke bowl with avocados, crispy wontons, herbs and an avocado-wasabi mousse. End your journey through California cuisine with a light lemon and blueberry cobbler.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Californian, Couples, Healthy, Pescatarian

Meet your chef

Chef Carly Shot
Chef Carly Verified Chef

6 reviews

Chef Carly’s passion for cooking began at a young age and her calling to become a chef eventually became loud enough to pull her away from her corporate career and begin a career in the culinary world. Fast forward to today and Chef Carly is now the owner and executive chef of her own catering company which offers clients everything from meal prep and catering to personal chef services to cooking classes and beyond!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Carlsbad & Oceanside San Diego Shot
What You'll Do

Discover the fresh flavors of Californian cuisine as you prepare a gorgeous meal.

In this interactive hands-on cooking class, Chef Carly will teach you how to prepare three courses of fresh and simple recipes hailing from the West Coast using high-quality organic ingredients.

First, you'll learn how whip up a green apple salad tossed with farmers' market ingredients like arugula, homemade candied pecans, feta and red onions. For your entrée, Chef Carly will teach you techniques to create an ahi tuna poke bowl with avocados, crispy wontons, herbs and an avocado-wasabi mousse. End your journey through California cuisine with a light lemon and blueberry cobbler.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Californian, Couples, Healthy, Pescatarian
Reviews
Jason A.
06/21/2021
We hired Carly for an anniversary dinner and it was better than we could have even hoped for. Her food was fantastic and she made the experience very personable. We hope to make this a yearly tradition with Carly!
Bryan T.
06/21/2021
Carly was top notch in every sense of the word. The food was fantastic, she listened intently to our tastes, she prepared plenty so that we would have lunch the next day... We could not have been more delighted. Carly made a very special trip even more so!
John B.
06/21/2021
Excellent food. Excellent service. Excellent value for how awesome the food is. Carly provided an outstanding menu of healthy and tasty options for all sorts of taste buds. Rarely have I found food this good or a company this flexible.
Scott F.
06/21/2021
Carly was a perfect chef for our family celebration. She was more then accommodating, especially since we had to do the majority of our coordinating up to the day of the event through Yelp due to my military deployment status. The day of she was prompt, friendly and most of all the food was delicious! Thanks Carly for the wonderful memories and spectacular food.
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