- St. Petersburg
- Cooking Classes
-
Cooking Class - Advanced Maki Techniques
$ 109 Per person
all-inclusive: 2.5-hour class, 5-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
For those with sushi-rolling experience, this class will take your skills to the next level!
In this hands-on cooking class with Chef Ricky, you will learn how to prepare an array of maki sushi and other Japanese specialities using a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques.
Chef Ricky will begin by teaching you how to make miso soup from scratch as well as how to properly prepare sushi rice. Then, you will learn how to create a rainbow roll, dragon roll and a volcano roll with scallops. End on a sweet note with a Japanese shaved ice dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup
With tofu, shiitake mushrooms and wakame seaweed
Rainbow Roll
With tuna, salmon, shrimp, avocado and cucumber
Dragon Roll
With tempura shrimp, avocado and cucumber
Volcano Roll
With scallops, masago, avocado and cucumber
Kakigori
Shaved ice with fruit flavors
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Thanksgiving
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
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Event location:
(Exact location will be provided after booking)
For those with sushi-rolling experience, this class will take your skills to the next level!
In this hands-on cooking class with Chef Ricky, you will learn how to prepare an array of maki sushi and other Japanese specialities using a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques.
Chef Ricky will begin by teaching you how to make miso soup from scratch as well as how to properly prepare sushi rice. Then, you will learn how to create a rainbow roll, dragon roll and a volcano roll with scallops. End on a sweet note with a Japanese shaved ice dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup
With tofu, shiitake mushrooms and wakame seaweed
Rainbow Roll
With tuna, salmon, shrimp, avocado and cucumber
Dragon Roll
With tempura shrimp, avocado and cucumber
Volcano Roll
With scallops, masago, avocado and cucumber
Kakigori
Shaved ice with fruit flavors
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Thanksgiving