- Brandon
- Cooking Classes
-
Cooking Class - Sushi Omakase
$ 139 Per person
all-inclusive: 2.5-hour class, 11-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Join Chef Ricky and learn the art of nigiri sushi with this "chef's choice" menu.
In this hands-on cooking class with Chef Ricky, you will learn how to prepare an assortment of nigiri and other Japanese specialties using a bounty of fresh, high-quality ingredients and advanced sushi-making techniques.
Chef Ricky will begin by teaching you how to prepare miso soup from scratch as well as how to properly prepare sushi rice. Then, you will learn how to create sensational sushi dishes, like flame-seared Ora King salmon nigiri, bluefin tuna poke salad, hamachi nigiri with yuzu and jalapeños, shrimp tempura cone roll, toro nigiri and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup
With dashi, tofu shiitake mushrooms, cloud ear mushroom and carrots
Ora King Salmon Nigiri
Glazed and flame seared
Bluefin Poke Salad
With edamame, cucumber, avocado, scallions and furikake
Hamachi Nigiri
With ponzu sauce and jalapeños
Shrimp Tempura Cone Roll
Grilled Unagi Nigiri
With freshwater eel
Miso Black Cod
With spinach oshitashi
Scallop Volcano Gunkan
Japanese A5 Wagyu Beef
With quail eggs and asparagus
Toro Nigiri
With bluefin tuna belly
Dessert Temari
With fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 11
- Event Duration 2.5 hours
- Labels Asian, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Join Chef Ricky and learn the art of nigiri sushi with this "chef's choice" menu.
In this hands-on cooking class with Chef Ricky, you will learn how to prepare an assortment of nigiri and other Japanese specialties using a bounty of fresh, high-quality ingredients and advanced sushi-making techniques.
Chef Ricky will begin by teaching you how to prepare miso soup from scratch as well as how to properly prepare sushi rice. Then, you will learn how to create sensational sushi dishes, like flame-seared Ora King salmon nigiri, bluefin tuna poke salad, hamachi nigiri with yuzu and jalapeños, shrimp tempura cone roll, toro nigiri and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Soup
With dashi, tofu shiitake mushrooms, cloud ear mushroom and carrots
Ora King Salmon Nigiri
Glazed and flame seared
Bluefin Poke Salad
With edamame, cucumber, avocado, scallions and furikake
Hamachi Nigiri
With ponzu sauce and jalapeños
Shrimp Tempura Cone Roll
Grilled Unagi Nigiri
With freshwater eel
Miso Black Cod
With spinach oshitashi
Scallop Volcano Gunkan
Japanese A5 Wagyu Beef
With quail eggs and asparagus
Toro Nigiri
With bluefin tuna belly
Dessert Temari
With fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 11
- Event Duration 2.5 hours
- Labels Asian, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making