Cooking Class - Authentic Indian Feast - Miami

What You’ll Do

Learn how to prepare an Indian feast featuring the ever-popular murgh makhani — butter chicken.

In this hands-on cooking class with Chef Ayesha, you will learn how to prepare a colorful array of authentic Indian recipes using fresh, high-quality ingredients, a blend of exotic and familiar spices, and time-honored Indian culinary techniques.

Some of the dishes you can look forward to mastering in this class with Chef Ayesha include a bright and refreshing mixed vegetable salad, homemade roti, Indian butter chicken — or murgh makhani — basmati rice pilaf studded with peas, Bombay potatoes, and a simple Indian vermicelli pudding with cardamom and almonds for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Indian

Meet your chef

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Having cradled Ayesha's Kitchen from a hobby to a boutique culinary school, Chef Ayesha is passionate about sharing her journey with enthusiasts of all ages and skill levels. Her classes and recipes reflect her philosophy to cook quick, easy, delicious and healthy Indian meals anyone can learn and cook in their own kitchen with locally available spices. Chef Ayesha transforms the most difficult dishes into recipes which are quick and easy to prepare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ayesha will travel to guests within Miami for this experience.

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What You’ll Do

Learn how to prepare an Indian feast featuring the ever-popular murgh makhani — butter chicken.

In this hands-on cooking class with Chef Ayesha, you will learn how to prepare a colorful array of authentic Indian recipes using fresh, high-quality ingredients, a blend of exotic and familiar spices, and time-honored Indian culinary techniques.

Some of the dishes you can look forward to mastering in this class with Chef Ayesha include a bright and refreshing mixed vegetable salad, homemade roti, Indian butter chicken — or murgh makhani — basmati rice pilaf studded with peas, Bombay potatoes, and a simple Indian vermicelli pudding with cardamom and almonds for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Indian
Reviews

Verified guest reviews for other experiences with Chef Ayesha

Kenli

Kenli

19 Mar 2020

The whole experience was amazing! Chef Ayesha made it fun and educational. Definitely will take another cooking class.
Shelly

Shelly

02 Feb 2019

The class was fabulous!!! She didn’t waste time having us prep & chop. She got right into cooking the various dishes. Having the printed recipes was helpful & allowed us to write additional notes. She stresses organic and fresh everything, which is important to me. Her camera over stove allowed us to watch what was going on in the pan as she prepared each dish. At the end we all sat in a beautiful outdoor setting & ate the meal while listening to more tips and stories about India. She had various items for sale, like homemade ghee & a bag of all the spices measured out for each dish we prepared. Perfect in every way!
Jessica

Jessica

12 Nov 2018

Ayesha provided us a very passionate learning experience in the art of Indian cuisine. I would recommend her classes to anyone looking to learn about the wonders of Indian food and culture.