Cooking Class - Authentic Indian Feast

What You’ll Do

Learn how to prepare an Indian feast featuring the ever-popular murgh makhani — butter chicken.

In this hands-on cooking class with Chef Ayesha, you will learn how to prepare a colorful array of authentic Indian recipes using fresh, high-quality ingredients, a blend of exotic and familiar spices, and time-honored Indian culinary techniques.

Some of the dishes you can look forward to mastering in this class with Chef Ayesha include a bright and refreshing mixed vegetable salad, homemade roti, Indian butter chicken — or murgh makhani — basmati rice pilaf studded with peas, Bombay potatoes, and a simple Indian vermicelli pudding with cardamom and almonds for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Group, Indian

Meet your chef

Chef Ayesha Shot
Chef Ayesha Verified Chef
Chef Travels to You

Having cradled Ayesha's Kitchen from a hobby to a boutique culinary school, Chef Ayesha is passionate about sharing her journey with enthusiasts of all ages and skill levels. Her classes and recipes reflect her philosophy to cook quick, easy, delicious and healthy Indian meals anyone can learn and cook in their own kitchen with locally available spices. Chef Ayesha transforms the most difficult dishes into recipes which are quick and easy to prepare.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ayesha will travel to guests within Miami for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Miami Miami Shot
What You’ll Do

Learn how to prepare an Indian feast featuring the ever-popular murgh makhani — butter chicken.

In this hands-on cooking class with Chef Ayesha, you will learn how to prepare a colorful array of authentic Indian recipes using fresh, high-quality ingredients, a blend of exotic and familiar spices, and time-honored Indian culinary techniques.

Some of the dishes you can look forward to mastering in this class with Chef Ayesha include a bright and refreshing mixed vegetable salad, homemade roti, Indian butter chicken — or murgh makhani — basmati rice pilaf studded with peas, Bombay potatoes, and a simple Indian vermicelli pudding with cardamom and almonds for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Group, Indian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Ayesha

Kenli

Kenli

19 Mar 2020

The whole experience was amazing! Chef Ayesha made it fun and educational. Definitely will take another cooking class.

Joseph

Joseph

10 Feb 2020

Chef Ayesha is a skilled chef and a warm, welcoming and gracious host. I loved how she did all the prep in advance and had everything so well organized to make the.most of our time. I appreciated the attention to detail on demonstrating technique. I learned so much! Enjoying the finished meal was the best part. Bravo!

Sandra

Sandra

10 Feb 2020

If you’ve ever wanted to experiment with learning how to cook Indian Cuisine- this class is for you! Chef Ayesha’s class was spectacular! I learned a lot while having fun. She is patient, funny, warm and a great teacher. Her explanations are thorough and easy to understand. The cooking environment was cozy and intimate. She is clearly passionate about Indian cuisine and imparting her knowledge of the spices used, both health benefits and flavors. The next best part was the deliciousness of what we cooked. I had not one favorite but all were my favorite!!! Thank you Ayesha for the wonderful experience!!!