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- Cooking Classes
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Cooking Class - Classic Sushi Rolls From Scratch
$ 99 Per person
all-inclusive: 2.5-hour class, 7-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Discover the secrets to crafting authentic sushi rolls from scratch with Chef Ricky.
In this hands-on cooking class with Chef Ricky, you'll slice, roll and serve seven types of sushi and a dessert temari from scratch using high-quality ingredients and smart cooking techniques.
Some of the sushi you can look forward to rolling includes a California roll with avocado, imitation crab and cucumber, a spicy tuna roll with cucumber, a crispy crab roll with two sauces and crunchy shallots and more. For dessert, prepare and enjoy a fruit sushi temari with cream cheese, strawberries, blueberries and kiwi.
Guests are welcome to bring wine and beer to enjoy during the class.
Cucumber Roll
With seedless cucumber
Tuna Roll
With premium bluefin tuna
Crispy Crab Roll
With imitation crab, avocado, cucumber, crispy shallots and sauces
California Hand Roll
With imitation crabmeat, avocado and cucumber
Spicy Tuna Hand Roll
With cucumber and spicy mayonnaise
Shrimp Sushi Burrito
With avocado and sweet soy glaze
Dessert Sushi Temari
With strawberries, kiwi, blueberries and cream cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 7
- Event Duration 2.5 hours
- Labels Asian, Date Night, Holiday, Mother's Day, Pescatarian, Sushi Making
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
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Event location:
(Exact location will be provided after booking)
Discover the secrets to crafting authentic sushi rolls from scratch with Chef Ricky.
In this hands-on cooking class with Chef Ricky, you'll slice, roll and serve seven types of sushi and a dessert temari from scratch using high-quality ingredients and smart cooking techniques.
Some of the sushi you can look forward to rolling includes a California roll with avocado, imitation crab and cucumber, a spicy tuna roll with cucumber, a crispy crab roll with two sauces and crunchy shallots and more. For dessert, prepare and enjoy a fruit sushi temari with cream cheese, strawberries, blueberries and kiwi.
Guests are welcome to bring wine and beer to enjoy during the class.
Cucumber Roll
With seedless cucumber
Tuna Roll
With premium bluefin tuna
Crispy Crab Roll
With imitation crab, avocado, cucumber, crispy shallots and sauces
California Hand Roll
With imitation crabmeat, avocado and cucumber
Spicy Tuna Hand Roll
With cucumber and spicy mayonnaise
Shrimp Sushi Burrito
With avocado and sweet soy glaze
Dessert Sushi Temari
With strawberries, kiwi, blueberries and cream cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 7
- Event Duration 2.5 hours
- Labels Asian, Date Night, Holiday, Mother's Day, Pescatarian, Sushi Making