Cooking Class - Protein Filleting and Trimming Techniques

What You’ll Do

Join Chef Antonio for a fun and informative class on expertly filleting and trimming meat.

Learn important techniques for filleting chicken, beef and fish, and prepare a five-course meal in this hands-on cooking class with Chef Antonio.

There's an art to trimming protein, and Chef Antonio is an expert. You'll learn how to clean, separate and debone a variety of cuts and use them to craft four protein-focused recipes that includes chicken alla diavola, salmon ravioli, porchetta and filet mignon beurre blanc. Wrap things up on a sweet note with a tiramisu featuring ladyfingers made from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Gourmet, Group

Meet your chef

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Chef Antonio Verified Chef

Over the past 10 years, Chef Antonio has been busy honing his culinary virtuoso at the helm of multiple restaurant kitchens in Italy and London as well as at a five-star luxury hotel in the capital city of Qatar. After making his way to the U.S., Chef Antonio found his niche as both the executive chef of an upscale restaurant in downtown Boston and as the instructor of an array of interactive culinary experiences.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Antonio for a fun and informative class on expertly filleting and trimming meat.

Learn important techniques for filleting chicken, beef and fish, and prepare a five-course meal in this hands-on cooking class with Chef Antonio.

There's an art to trimming protein, and Chef Antonio is an expert. You'll learn how to clean, separate and debone a variety of cuts and use them to craft four protein-focused recipes that includes chicken alla diavola, salmon ravioli, porchetta and filet mignon beurre blanc. Wrap things up on a sweet note with a tiramisu featuring ladyfingers made from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Antonio

Erica

Erica

15 May 2024

One of the best cooking classes I ever taken. Would definitely take another class with chef Antonio.

Samantha

Samantha

04 May 2024

We had a great time at the Pizza Fundamentals class! Chef Antonio was so knowledgeable and helpful. We were very interested in learning how to make pizza dough at home and he gave us great tips and advice. It was so fun learning the techniques of how to correctly fold, shape, and toss the dough and tasting our pizzas once they cooked. We would absolutely come back to do another class with Chef Antonio!

Matthew

Matthew

01 May 2024

We took this class as a couple and had an amazing time! Chef Antonio provides an authentic experience while keeping class manageable and fun! The food he prepared for us as we cooked was fantastic and the BYOB option kept things relaxed! His kitchen was cozy and clean and he provided clear instructions for us to follow for low experienced cooks like myself. Highly recommend this class for any date night or a friendly get-together!