Cooking Class - Asian Street Food Culture

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Join Chef Harold as he brings his knowledge of Asian street food to the table.

Explore a wide variety of fresh ingredients and flavors in this hands-on cooking class as you prepare Chef Harold's four-course menu that beautifully captures the sights, smells, and tastes of Asian street food.

Begin by brewing a tom yum soup laden with mushrooms and scallops bathing in vibrant flavors. Then, you'll learn how to make crispy lobster rangoon and crunchy chicken wings with a punchy homemade sauce. Lastly, you'll decide between two different noodle dishes, either spicy drunken noodles or fried wonton noodles, both steeped in flavor and cultural history.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night, Group

Meet your chef

Chef Harold Shot
Chef Harold Verified Chef
Food safety certified
Chef Travels to You

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Harold will travel to guests within Boston for this experience.

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What You’ll Do

Join Chef Harold as he brings his knowledge of Asian street food to the table.

Explore a wide variety of fresh ingredients and flavors in this hands-on cooking class as you prepare Chef Harold's four-course menu that beautifully captures the sights, smells, and tastes of Asian street food.

Begin by brewing a tom yum soup laden with mushrooms and scallops bathing in vibrant flavors. Then, you'll learn how to make crispy lobster rangoon and crunchy chicken wings with a punchy homemade sauce. Lastly, you'll decide between two different noodle dishes, either spicy drunken noodles or fried wonton noodles, both steeped in flavor and cultural history.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Nicole

Nicole

14 Oct 2024

Chef Harold was awesome! So friendly and knowledgeable! The food was delicious, but we learned a lot from his tips and tricks, and will definitely be trying to recreate the recipes on our own. Thank you for making our anniversary dinner special!

Rachel

Rachel

02 Jun 2024

Chef Harold was a blast. It was a relaxing setting, delicious food, and he was quite entertaining. Recommend him highly for a very memorable experience!

James

James

17 May 2024

Chef Harold was knowledgeable, fun and a joy to talk with. The food was delicious and we're excited to incorporate his lessons into our cooking.