My partner and I had a fun and memorable evening. Chef Warren was great, very professional and very friendly. Would highly recommend a class with him!
Cooking Class - Steakhouse and Cowboy Favorites in Indianapolis
$93.99 PER PERSON
All fees included
3-hour class • 3-course meal
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WHAT YOU’LL DO
Chef Warren will begin by teaching you how to construct a hearty wedge salad studded with bacon, walnuts, and bleu cheese. For the main course, you will learn how to make your own homemade chimichurri to top your skirt steak as well as herbed and roasted red potatoes. Lastly, end on a sweet note with homemade chocolate lava cake for dessert.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
I got this class as a gift for my husband for Christmas and we both had so much fun! I wanted something more intimate, so we could actually learn new skills and that’s exactly what we got + the food was amazing! Chef Warren was so knowledgeable and let us be as hands on as we wanted to be! We plan on taking our friends back for a class in the summer :)
Great class! We learned so much and the food was delicious.
Verified guest reviews for other classes with Chef Warren
Booked the class New England Comfort Food with Chef Warren in Greenwood
We had a fantastic time. Learned a lot of new ideas, the food was fabulous, and Chef Warren was entertaining. Hope to make similar recipes at home!
Booked the class New England Comfort Food with Chef Warren in Greenwood
Great teacher! Very personable. Thanks for a wonderful experience, Chef Warren!
Booked the class Authentic New Orleans Cuisine with Chef Warren in Greenwood
Chef Warren was absolutely incredible! Phenomenal at professionalism, personalizing the experience, connecting two groups of parties joining same learning experience, offering the intricate high level details and insight to true art of culinary far beyond a cooking textbook, and truly creating a warm memory for all to take with them. He provides each attendee with material to support the lesson, teaches in a method that is engaging yet never makes the students learning feel less than or spoken down to, and is a wonderful human to be around. He provides clarity in instruction while also allowing attendees to feel safe and supported in the environment. He prepares thoroughly before hand and showcases as extremely prepared, dedicated, and committed to enhancing your experience. Can't recommend him enough.